Urad Dal Bonda | Biskut Ambade ~ Udupi Special Recipes

For the final day of Tea Time Snacks, I have a Urad Dal Bonda, known as Biskut Ambade in the Mangalore Udupi Regions. The recipe is from here and the beautiful pictures prompts you to make it right then! I cooked this as part of the Udupi Special feast and enjoyed it so much. Though […]

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Broken Wheat Kheer | Godi Kadi Payasa ~ Udupi Style

For the final and third day of Desserts, I have another Kheer made with Broken Wheat and Jaggary. This delicious kheer was part of the Udupi Thali and was inspired by this.  Broken Wheat is always stocked at home, even though I don’t always use it regularly. Athamma prefers to use this for her Upma […]

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Udupi Thali | How to plan Udupi Lunch Menu

  Udupi Cuisines is one of the renowned cuisines of South India. It takes its name from city, Udupi in the state of Karnataka. The Udupi cuisine has its origin in Ashta matha of Udupi founded by Jagadguru Madhvacharya. Udupi cuisine comprises dishes made primarily from grains, beans, vegetables, and fruits. The variety and range […]

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Balekai Kodilu | Raw Banana Sambar ~ Udupi Style Sambar

For the third day of Indian States, under BM#56, Buffet on Table, I am going to give you a feast from the Udupi Cuisine. Of all the cuisines of Karnataka, Udupi Cuisine is very famous and renowned for its vegetarian feast. As you all might know already, I am very fond of Indian Thalis and […]

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