Jantikalu or Muruku for Indian Cooking Challenge!

Muruku

There are certain dishes that I can go on and on about for hours together. And Murukus is one among them! I have been in love with these since time immemorial and yet never got around learning to make them. Yes, this was on top of my mind when I wanted to launch Indian Cooking […]

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Udhi Bonda ~ Urad Dal Bondas!

Urad Dal Bonda

Urad Dal Bondas or Udhi Bonda are easy to make deep fried balls made with smoothly ground Urad dal batter with onions and spices to make a delicious snack. Since¬†the first time I had made to share here, the boys were 2 years old, I hadn’t added onions or lot of chilies,¬† however this time […]

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Vazhakai Bajji ~ Banana Fritters!

Vazhakkai Bajji

Vazhakkai Bajji or Aratikaya Bajji is one of the most popular deep fried fritters available in South India. This is raw plantain slices deep fried in chickpea batter. I am not sure if this version of bajji is sold in other parts of India, though I know for sure its available on the streets and […]

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