Oatmeal Raisin Cookies from Scotland

Oatmeal Raisin Cookies is my choice for O and the history of these cookies dates back to Scotland, where it was fist made. Though I am not a big fan of Oats and have tried my share of oats for breakfast, I always stock it and especially when Athamma is with us, I make sure […]

Continue Reading

Scottish Tattie Scones | How to make Scottish Tattie Scone

For the last day of Breakfast, I have another one from Scotland. These are called Tattie Scones. I adapted this from here, where the writer writes so eloquently about these buttery scones, mostly made with leftover mashed potatoes. These are also known as fadge or farls in Ireland, and it is more like a flatbread […]

Continue Reading