Sooji Ka Halwa ~ A Pakistani Nashta

As part of the Halwa Puri Aur Cholay Ka Salan ~ A Pakistani Nashta , I made the Sooji Ka Halwa. Again even though I have so many versions of Sooji Halwa on the blog, just cooking it differently or using different measurement, I was surprised the taste can vary so much. So this method has become my favorite noe. I […]

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Aaloo Cholay | Aloo Cholay Ka Salan ~ A Pakistani Nashta

Even if I have ten different ways to cook the Kabuli channa, I still get tempted to try a new version. I was badly tempted when I saw the combination of Halwa Puri. Though the name doesn’t include the chhole, it goes without saying that the pooris are served with Chhole.  This seem to be […]

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Halwa Puri Aur Cholay Ka Salan ~ A Pakistani Nashta

We begin the week 4 with an interesting category of mine, the Breakfast across the globe. We were supposed to being this mega marathon with this theme, unfortunately the combos scared all and we interchanged. For this week as well, I wanted to stay clear of Indian dishes, though I still picked up one from […]

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Pakistani Garam Masala

For the final day under Condiments for BM#56, Buffet on Table, I have an aromatic Garam Masala from our neighboring country, Pakistan. This was one of the smartest moves I must have made for this BM. I just about went on clicking pictures of everything I cooked and while in the process it struck me […]

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