Nawabi Dal | Kaali Dal ~ Step by Step

For the final day of making gravy, I had said one should not make a sambar or regular tadka dal. Well to be honest I completely forgot that there are other bloggers from North, for whom Sambar would not be an everyday affair. I wanted to amend for the overlook, hopefully the other weeks folks […]

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Shahi Paneer | How to make Shahi Paneer ~ Step by Step

For the second day of making gravies from different states, I wanted to make Shahi Paneer that my colleague was talking about. We were discussing different gravies and she happened to tell me that her uncle learnt from a restaurant I decided to make this the first chance I get and I made sure I […]

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Katti Dal, Jeera Rice ~ Perfect Combo

Maybe a simple dal is what is all required to make you nostalgic. It surely was for me and when I ended up making this Katti dal, I literally felt I had tasted this somewhere. For the final day in Cooking for a Tele Soap, I have been cooking from Iss Pyar Ko Kya Naan […]

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Bedmi Poori | How to make Bedmi Poori ~ Step by Step

For the second day of Cooking for a TV Soap, Iss Pyar Ko Kya Naan Doom, I decided to make the Bedmi Pooris that Khushi makes. From the start till date, we get to see many occasions when Khushi ends up dishing out different varieties of Pooris.  Arnav doesn’t know Khushi’s birthday and her family […]

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Aloo Matar Sabji | Potato Peas Curry ~ Step by Step

We are starting the BM # 22, 4th week today. I decided to do Cooking from a TV Soap. For this Theme one should cook the dishes that appeared in a TV serial. It can be any language, but only from a soap and not a cookery program. I haven’t been watching TV for over […]

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Onion Kulchas | How to make Onion Kulcha Step by Step Recipe

We are starting the third week of Blogging Marathon and I will be sharing dishes showcasing Onions. Now I can never imagine cooking without Onions. If you ask me, I have never done it. So Probably you won’t find me doing a theme Cooking without Onions, however cooking with it, is quite a pleasure. Or […]

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