Sonth ki Chutney ~ Chutney for Chat

Sonth ki Chutney is a tangy delicious chutney served along with Fried Palak ki Chaat. When I decided to make Fried Palak Ki Chaat, I had to make the Sonth Chutney. I enjoy making all the Imli Chutney, Hara chutney for the Chats and mostly make in huge batch so that I could make a […]

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Chole Kulcha | How to make Chole Kulche ~ Delhi Street Food

We are starting the last week of BM#62, with Street food as the theme. I love Street food and especially the chaats. Even though I love street food, I haven’t actually indulged in those much. My exposure has confined to the tours we have taken and not in my own city.  Street food literally refers […]

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Palak Paneer without Tomato ~ No Tomato Recipes

I have a phobia or rather a setback, in that I can’t imagine a gravy without onions or tomatoes. when I sat thinking about it, I realized that I do make those gojjus that are typical of Andhra cuisine where either tomatoes are not added or sometimes onions are not added. Apart from that, if […]

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Sprouted Moong Sabzi

For the day 2 under Meal Ideas, I have a quick Sprouted Moong Dal Sabzi that only takes about 20 mins to get cooked, provided of course you have the sprouts on hand. There was a time when we always stocked moong sprouts. Now we need to concsiously make it and then plan dishes with […]

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Masala Bhindi | Dal Roti Bhindi

When it comes to planning dinners for regular weekdays, its almost always some subji with roti, if not the upmas or other one pot meals. Getting Hubby dear eat pastas will be out of question. Or else those Parsley Pesto Fusilli Pasta or Gnocchi in Creamy Tomato Sauce will make such delicious meals. Then it […]

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Cheesy Herb Stuffed Buns

After two basic buns, it was turn to make some variations with the buns. So I decided to stuff the buns with different options and check out how it would taste. These buns again didn’t brown well on top, however the taste was awesome. I keep wondering why some buns don’t brown well on top. […]

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Homemade Pav Buns ~ Tangzong Method

We are starting the third week of the Mega BM, themed on Baking.  Focus for this week will be yeasted bakes. I have mostly tried plain buns with some finger foods that caught everybody’s attention. While kids love cakes, I prefer savory bakes. Especially if it’s spiced, salted breads.  One of the highlight of our […]

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Methi Aloo Stuffed Paratha | How to make Methi Aloo Paratha

For the final day of cooking Methi Dishes under BM#50, I decided to opt for a paratha that has methi stuffed into it. Of course after eating those gotas and in general knowing the methi leaves will be bitter, I wanted to pair it wiht something that will mask the bitterness. Potatoes were natural choice, […]

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