Palak Paneer without Tomato ~ No Tomato Recipes

I have a phobia or rather a setback, in that I can’t imagine a gravy without onions or tomatoes. when I sat thinking about it, I realized that I do make those gojjus that are typical of Andhra cuisine where either tomatoes are not added or sometimes onions are not added. Apart from that, if […]

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Sprouted Moong Sabzi

For the day 2 under Meal Ideas, I have a quick Sprouted Moong Dal Sabzi that only takes about 20 mins to get cooked, provided of course you have the sprouts on hand. There was a time when we always stocked moong sprouts. Now we need to concsiously make it and then plan dishes with […]

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Masala Bhindi | Dal Roti Bhindi

When it comes to planning dinners for regular weekdays, its almost always some subji with roti, if not the upmas or other one pot meals. Getting Hubby dear eat pastas will be out of question. Or else those Parsley Pesto Fusilli Pasta or Gnocchi in Creamy Tomato Sauce will make such delicious meals. Then it […]

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Cheesy Herb Stuffed Buns

After two basic buns, it was turn to make some variations with the buns. So I decided to stuff the buns with different options and check out how it would taste. These buns again didn’t brown well on top, however the taste was awesome. I keep wondering why some buns don’t brown well on top. […]

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Homemade Pav Buns ~ Tangzong Method

We are starting the third week of the Mega BM, themed on Baking.  Focus for this week will be yeasted bakes. I have mostly tried plain buns with some finger foods that caught everybody’s attention. While kids love cakes, I prefer savory bakes. Especially if it’s spiced, salted breads.  One of the highlight of our […]

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Methi Aloo Stuffed Paratha | How to make Methi Aloo Paratha

For the final day of cooking Methi Dishes under BM#50, I decided to opt for a paratha that has methi stuffed into it. Of course after eating those gotas and in general knowing the methi leaves will be bitter, I wanted to pair it wiht something that will mask the bitterness. Potatoes were natural choice, […]

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Paneer Tikka Recipe 4 | How to make Paneer Tikka

For the final day under BM#48, Say cheese, I had planned to make something with Paneer. However the dish that I had in mind was not fully developed and time was running short and I simply gave up thinking further on it and decided to make this simple, yet delicious Paneer Tikka. I know I […]

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Paneer Peshawari ~ Restaurant Style Gravy

For the second day of cooking from a Menu Card, I had picked up this menu card and my eyes wouldn’t cross beyond Paneer Peshawari. Infact I cross checked my blogs couple of times to ensure I hadn’t already cooked up this dish. I was surprised that I have not indeed already prepared this paneer […]

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How to make Kulchas ~ Tawa Version

We doing the second week of BM# 47. I opted to do “Pick up one Menu Card and do different course”. As some of you know, I am so crazy of Menu Cards or planning a menu. When we eat out, deciding what to eat hardly takes a minute. Rest of the time I will […]

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