Shahi Khichdi | Royal Mixed Vegetable Khichdi

Shahi Khichdi

Shahi Khichdi is a rich preparation with rice, mixed lentils, and vegetables along with various roasted nuts included. This is a one pot meal even and very quick to make, even though it has a long ingredient list. I made not of this from Viji’s space where she talks about this being the North Indian […]

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Moti Pulao | How to make Fried Paneeer Balls Pulao

Moti Pulao

Moti Pulao is simple ghee rice decked with deep fried paneer balls and is offered as prasad during festivals. The simple rice dish makes an excellent feast for a party as well. I was introduced to this site many years ago and I don’t actually remember for which dish. However, I had bookmarked quite a […]

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Cauliflower Aloo Stuffed Paratha

Cauliflower Aloo Stuffed Paratha

Cauliflower Aloo Stuffed Paratha is an easy stuffed Indian Flatbread that is an ideal dish to pack for your Kids Lunch Box. Konda likes to carry parathas for her lunch box and I decided to stuff the parathas with grated Cauliflower and Aloo with spicy masala so that I could simply pack curds and pickle […]

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Methi Aloo Paneer Stuffed Paratha

Methi Aloo Paneer Stuffed Paratha

Methi Aloo Paneer Stuffed Paratha is a healthy stuffed paratha made with fresh methi leaves with aloo and paneer. With spices added, this makes a delicious lunch box dish. We mostly make these stuffed parathas for weekends, however, I also pack these for Konda’s lunch box as it’s easy to handle and eat. These parathas […]

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Char Dal Tadka | How to make Yellow Dal Tadka

Yellow Mixed Dal Tadka

Char Dal Tadka or Yellow Mixed Dal Tadka is a simple and easy dal that can be served with pulkas. The dal is mild on the stomach and tastes wonderful. I chose to make this yellow dals and highlighted the colour by including turmeric powder as well. We make a simple dal with pulka at […]

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Dahi Puri Chaat | How to make Dahi Batata Puri Chaat

Dahi Puri Chaat

Dahi Puri Chaat is a sinful Chaat dish made with Golgappa puri filled with potato mix and garnished with different spicy, tangy chutneys served with sweet curd and topped sev. This is one of the most favorite chaat of mine and I always end up making this when I plan for other chaats. The best part […]

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Yellow Pumpkin Masala Poori

Yellow Pumpkin Masala Poori

Yellow Pumpkin Masala Poori is a spicy poori make with pumpkin or kaddu along with spices to make a filling meal anytime. When I came to selecting for Y, I didn’t have anything in mind. Didn’t know what to make and finally decided to on Yellow colour and had Yellow Pumpkin, Yellow Split dal to […]

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Farali Poori | How to make Rajgira Ki Poori for Vrat

Farali Poori

Farali Poori or Fasting Pooris made with Rajgira Atta is a popular dish made during fasting season in North Indian. These Vrat dishes are rightly balanced to manage through the fasting period. While different grains are used to make Vrat Dishes, I used Rajgira Atta to make Pooris. Since its Gluten free grain, I used […]

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Stuffed Aloo Palak Paratha | How to make Potato Spinach Paratha

Stuffed Aloo Palak Paratha

Stuffed Aloo Palak Paratha is a wholesome meal by itself, made with whole wheat flour, stuffed with a spinach, potato, and spices. This can be eaten as such or with just pickle and curds. When I thought of Stuffed Dishes, I immediately wanted to try some stuffed parathas. While checking my collection of Stuffed Parathas, […]

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Raja Kebab | How to make stuffed Papad Rolls

Raja Kebab

Raja Kebab is a stuffed paneer potato filling in a papad that is deep fried and served in bite sized pieces. These make a fantastic party starter and delicious evening snack. When I wanted to make Awadhi Thali or the Mixed North Indian Thali, Vaishali suggested this Raja Kebab that was her restaurant. This is […]

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