Xalapan Molotes | How to make Molote

Xalapan Molotes

Xalapan Molotes are corn based pastry filled with different ingredients and served as an appetizer or snack from the Mexican Cuisine. When it came to selecting some dish starting with X, I had to think of using either an adjective or some word starting with X on city or some other reference. I had them […]

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Corn Capsicum Paneer Quesadilla

Corn Capsicum Paneer Quesadilla

Corn Capsicum Paneer Quesadilla is a kid friendly quick meal you can that you can make for breakfast or pack for lunch. The easy tortilla recipe works very quickly as you cold butter and with an easy filling, your dish is ready. I packed this for Konda’s lunch and served it for Peddu’s breakfast. Both […]

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Mexican Homemade Nacho Cheese Sauce

For the third day under Condiments, I wanted to try a dip. This dip is more like a sauce that can be poured over a dish or can be served as a dip. When I made the Mexican Tortilla platter, I had wanted to make these Cheese Nacho Dip as well. Then better judgement prevailed […]

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How to make Homemade Tomato Salsa

Along with the Tortilla Chips, I planned on making Cheese Dip and Tomato Salsa. My first exposure to Mexican Cuisine happened when my Mexican colleague visited us. She loves Indian Food and Indian Shops. I took her around couple of times and we even had cooking sessions at work place. While she was talking about […]

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Easy Mexican Cheese Dip for Tortilla Chips

I wanted to make the typical Mexican Cheese Dip and had to resort to this Easy Cheese Dip as I was running short of time. These tasted so delicious as well and while it may not meet your typical cooked cheese dip, this is surely a best bet when you also have another dip to […]

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Tortilla Chips with Tomato Salsa Sauce and Cheese Dip

Learn how to make Homemade Tortilla Chips. And enjoy with some delicious Homemade Cheese Dip and Tomato Salsa Sauce! For the second day of Buffet On Table, with the combo Dishes being Tortilla chips with Tomato Salsa & Cheese Dip from Mexico. I love Mexican Cuisine. Maybe because it’s spicy and hot like our Indian […]

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Q for Quesadilla | Quesadilla with curried Chickpeas

There are certain letters that you will find very hard to get a regional dishes. Q being one of those. So I had decided in the beginning that I would not break my head on what regional dish I might want under this. And moreover the theme restriction, I had option of making this either […]

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Stuffed Tacos with Roasted Vegetables and Paneer

When I had decided on doing the Mexican Dishes for the fourth week, I was thinking I was giving lot of time to myself to complete all the dishes. Infact when I had Member’s choice for the third week, it looked so bleak at one point. I was wondering if I should interchange the weeks […]

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