For the fourth day of Breakfast, this Dhal curry was the one that made me settle down with Roti Canai of Malayasia. Even though we have countless Dal Recipes, the twist this dhal had, made it all the more interesting. We always only serve korma or a non veg side dish for our Parottas. while […]
Malaysian Roti Canai with Dhal Curry
For Day 4 under Breakfast across countries, I settled with Malaysian Roti Canai with Dhal Curry. I know this is again very much like the Parotta we make in South India and what I end up making atleast once a week. However the reason I was tempted to make this, was the recipe adaptation and […]