Maharashtrian Kothimbir Vadi

Maharashtrian Kothimbir Vadi

Kothimbir Vadi is a delicious Maharashtrian savory snack made with besan, coriander leaves, and spices. These are cubed and seasoned before serving. For the Day 4 of BM#104 Sweets & Snacks, its Kothimbir Vadi from Maharashtra and in the Marathi language “kothimbir” or “kothmir” stands for coriander leaves. And the word ‘Vadi’ means cubes or […]

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Sabudana Vada | How to make Sago Vada

Sabudana Vada

Sabudana Vada is a popular deep fried Maharashtrian snack made with Sago and Potato and spices. This makes an interesting evening snack or you could serve it for breakfast. However, if you ask me I would never make it for breakfast as this vada is quite heavy and oily. Sabudana or Sago is a common […]

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Goli Bhaat | Maharashtrian Varhadi Pulav

Goli Bhaat

Goli Bhaat is the Maharashtrian Vegetarian dish adapted from the popular meat biryani. This is also called as the varhadi Pulav popularly served during weddings. The meat version of this biryani is served during weddings and the name indicates that it’s for the Varhad, meaning the wedding guests. The biryani is quite elaborate with various […]

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Maharashtrian Poori

Maharashtrian Poori

Maharashtrian Poori is a deep fried Indian Flatbread from the state of Maharashtra region. This poori is made with spices and herbs and is an ideal food to be packed for school or travel as well. When Vaishali had shared it last week, I had to make it right away. This poori is made with all […]

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Dhapate from Maharashtra

Dhapate

Dhapate is a multigrain roti from Maharashtra and is made by mixing all the grain flour along with spices and vegetables. The first time when I read it, I thought this will be an excellent roti to enjoy and it is healthy too as we will be including so many different grains. This is almost […]

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Dry Fruits Shrikhand

Dry Fruits Shrikhand

Dry Fruits Shrikhand is a delicious sinful dessert from Maharastra and is a different take of Shrikhand from the regular one. This is full of nuts and fruits and makes a wonderful dessert. When I decided on making a Maharashtrian Thali, I wanted the sweet to be something easy yet authentic. I took help from […]

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Bharli Batata | How to make Stuffed Potato Masala

Bharli Batate

Bharli Batate is stuffed potatoes cooked in a similar way to the stuffed brinjals a popular dish from the Maharashtrian Cuisine, using their Goda masala along with more spices. This is a rich gravy that pairs well with roti or rice. When I planned my Maharashtrian Thali, I again checked Vaishali’s Thali and then consulted […]

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Raghavdas Ladoo | How to make Rava Coconut Ladoo

Raghavdas Ladoo

Raghavdas Ladoo is a soft, sinful ladoo from Maharashtra, made with Semolina and coconut. This is a melt in the mouth ladoo with a soft texture to it, made with sugar syrup. While Rava Ladoo that we make is prepared with just the same ingredients, how this ladoo is cooked is much different and that […]

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