Masala Oats Idli ~ Instant Idlis for Diabetic

Oats Idli

Instant Masala Oats Idlis are such a convenient breakfast or dinner dish to make. This is a diabetic friendly food and you can simply make this so versatile by including other ingredients to it. These are made healthy by including grated carrots and other spices. While I have other oats based idlies like Oats Broken Wheat […]

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Poha | How to make Poha

Poha

Poha or Aval Upma is one of the easiest upmas you can make. This version is topped with savory mixtures and sev with raw onions that gives you a feeling of eating a chat. When I started making poha again after a period, I noticed that it had mixed reactions. Each one had a different opinion […]

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Cauliflower Chilli Pakoda

Cauliflower Chilli Pakoda

Cauliflower Chilli Pakoda is yet another way of making pakoda that is everybody’s favorite. In today’s version, I have marinated cauliflower florets with spices and corn flour and added besan just before frying to give that crispy and different texture to the fried cauliflower. I am celebrating 10 years of blogging at Spice your Life! […]

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Zafrani Meetha Paratha

Zafrani Meetha Paratha

Zafrani Meetha Paratha is a sweet flatbread flavoured with saffron and kneaded completely with milk. The sugar is added directly to the dough before cooking. When it was time to cook something for Z, I knew I will pick something with Zafrani as flatbread are paired with this spice. In today’s flatbread, the dough is […]

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Warki Poori | How to make Layered Poori

Warqi Poori

Warki Poori is a flaky layered poori that tastes so sinful with any side dish. The layers are separated by a paste of rice flour and ghee and make a wonderful dish. I remembered seeing a Varki Poori and I twisted the dish name to make sure it suits Warki. I made this along with […]

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Nachni chi Bhakri | How to make Ragi Rotti

Nachni Bhakri

Nachni chi Bhakri or Ragi Rotti is an Indian Flatbread made with Finger Millet. This is made similar way across India with just plain flour or with different vegetables. I resorted to using the Marathi word for Finger Millet, as I couldn’t find anything else other than Ney pathiri / Neypathal, which I have already […]

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Crispy Cauliflower Pakoda

Crispy Cauliflower Pakoda

Crispy Cauliflower Pakodas are some delicious snacks you can enjoy for any time and especially great when you are sitting back to enjoy a movie! Though I have so many pakodas shared, I checked and saw that this lip smacking pakodas are missing from the list. We enjoy some spicy fried chilies with crisp curry leaves deep […]

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Crispy Onion Capsicum Pakoda

Crispy Onion Capsicum Pakoda is a dry crispy pakoda made with onion and capsicum. The batter is spiced with green chilies and spice powders to make a delicious starter. I made this for a lunch some weekend because I need to have some munchies for lunch and having covered all possible pakodas, I was left […]

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Khoya Paneer Burfi with Condensed Milk

Khoya Paneer Burfi with Condensed Milk

Khoya Paneer Burfi with Condensed Milk is a quick Indian Sweets to make for any festival, especially during Diwali. With ready to use ingredients this sweet only takes about 15 mins to get done. When I was thinking about the Burfis I ought to make, I knew I will make something with Paneer for sure. […]

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Khoya Burfi | How to make Mawa Burfi with Organic Sugar

Khoya Burfi

Khoya Burfi is an Indian Sweet made with unsweetened Milk solids into a sinful fudge using sugar and ghee. In today’s version, I have used the healthy Organic Sugar or Nattu Sakkarai as it’s called. Nattu Sakkarai is an organic form of white sugar. This does not contain any chemical additives and is processed differently […]

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