Xacuti Potato Stuffed Paratha

Xacuti Potato Stuffed Paratha

Xacuti Potato Stuffed Paratha is a fusion paratha made with aloo spiced with Goan Special Xacuti Masala Powder. This paratha makes a wonderful meal anytime. When I came to pick up X, I suddenly remembered that I had Xacuti from Goan to make forever! So I thought it was a wonderful try with making these […]

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Goan Xacuti Curry Powder

Xacuti Curry Powder

Xacuti Masala Powder is a hot and spicy curry powder from Goa. This popular curry powder is the basic powder used in many nonveg preparations. I adapted this curry powder from this site and used only half the measurement given. I converted to cups and spoons so that it was easy for me to half […]

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Alsande Tonak | Black Eyed Peas Goan Special Curry

For the second day of BM#47, under bookmarked recipes, I wanted to make the Goan Tondak, that I was drooling when Vaishali had made it for her Indian States. She had visited Archana and along with her cooked up a feast of the special Goan Tondak and Pav. Since I was cooking for a crowd […]

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Goan Poee with Feijoada from Goa

Do you have a list of places you want to visit? And plan diligently to strike off each one every summer? I somehow never had one, though Goa featured in the plans many times. Somehow we never seem to come around planning for this place. Though each time I hear about the trips Hubby dear […]

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How to make Goan Garam Masala

I know this post has been lying around my draft for so many months by now. For BM#30, which is about seven edition before now, I had included Combo Dishes. I had asked my BM friends to list out dishes that are famous as a pair. From the lot I had selected Tonal Pav, suggested […]

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Tonak Pav | Goan Pav Bhaji

We are starting the second week of BM 30 and I am all set to do Combo Dishes. Well set only in the mind as only one dish is ready and I am still thinking if the other two will make their appearance. As I said for the first week, I lost my pro active […]

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