Fougasse from France

Fougasse is a bread from France and looks so pretty as it is shaped like a leaf. It resembles a lovely puffed leaf and tastes good on its own as it has herbs and cheese included. I baked this almost the same time as few other bakes and I was really wondering if it will […]

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Dark Ganache Truffles

Dark Ganache Truffles are among those quick snacks you can make when you have kids who are forever in want of a chocolate fix. The last time I made those Chocolate Truffles, I made these as well in on go. My boys wouldn’t wait for the ganache to set and then I had to make […]

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Socca | How to make Socca – Chickpea Crepes ~ F for France

For F I had decided on the dish much earlier. Though it took forever to finally make it. As I was talking about similar dishes among different cuisines, this dish falls under that category. For the sixth day of ABC International under F, I have Socca of France. It’s what we can otherwise call as […]

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Vegetable au Gratin Recipe ~ Microwave Style

For the second day it was V and I was struggling with my microwave and rice cooker books. I was almost thinking if my theme was really off the shelf! Never imagined it will become a search and struggle for looking out for dishes that might meet such vague clauses and I was really thinking […]

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Eggless Spinach, Cheese and Paneer Quiche

For the final day of making Member’s Choice, I had decided on Quiche. I went about checking on different recipes that I could make. Quiche is from french cuisine which predominately uses eggs. I then had the task of making it eggless.  Luckily I landed in couple of eggless quiche recipes. First I checked out […]

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