Burmese Pe Byouk | Sprouted Yellow Peas

From what I read, these yellow beans are very important ingredient of the cuisine and gets featured a lot. The salient point of course, is that you got to sprout the beans before cooking. The beans used is the regular yellow peas or Vatana in North. I simply dislike the aroma that comes after cooking […]

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Burmese Naan Flat-bread with Pe Byouk

For day 2 under Breakfast across countries, I selected to make Burmese Naan Flat-bread with Pe Byouk. This combination dish was one of the first pictures that tempted me to take up this country. And also the dish that made me rethink think on my choice of flatbreads for the week. Initially I had planned […]

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