Hot Cross Buns from England

Hot Cross Buns are spiced sweet buns from England and marked with a cross on the top. These are traditionally eaten on Good Friday. I have been having these listed on my todo list for a long time and felt so happy finally striking off my list. I made these last week on Sunday and […]

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Apple Crumble with Custard Sauce

We are coming to the last day of week 1, Buffet on Table, where we are doing Combo Dishes. With so many savory and dinner ideas done, I suddenly realized I could pick up a dessert. Infact my choice was another interesting dinner combo that will have to come out some other time.  When I […]

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Banoffee Pie Recipe | How to make Mini Banoffee Pie

When we had done the BM International Cuisine, I desperately wanted to make this Banoffee Pie. Since my England dish was done almost in the beginning and couldn’t redo a different dish, I had to keep this Banoffee Pie on hold. As such this has been on my to do list for such a long […]

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Mango Fruit Fool | English Fruit Fool Recipe ~ E for England

Learn to make this delicious English Fruit Fool dessert with your seasonal fruit, I made mine when Mangoes were in season and how sinful it was! For the fifth day under ABC Int’l, I have the famous fool from England! A fool is an English Dessert, traditionally made by folding pureed fruit into sweet custard. […]

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