Empanada | Argentinian Onion and Cheese Empanada

Empanada

Empanada is a savoury snack made with puff pastry and different stuffings depending on the local availability. The dough is rich, buttery and flaky that you can bake or deep fry depending on your choice. Though the meat versions are popular, the vegetarian version is equally good. As I said, I was really looking forward […]

Continue Reading

Tortas Fritas | Fried Bread ~ A for Argentina

We are starting the September Mega BM, themed on ABC International cuisine. As I said for the whole of September, we will be cooking one country every day and my day one for A is Argentina.  I had initially selected something even more simpler and chocolaty, however when I landed on this recipe, I decided […]

Continue Reading