Allam Pachadi Andhra Style | Ginger Chutney for Dibba Rotti

Allam Pachadi Andhra Style is a chutney served along with Dibba Rotti. I have previously shared a version of Dibba Rotti and it gets made regularly. This yet another version is again from Amma’s Diary. I was amazed that she had a couple of these recipes and we waited forever to try them out. Off […]

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Rice Stuffed Mirchi Bajji

Rice Stuffed Mirchi Bajji is a twist to the regular Mirchi Bajji or for that matter, a stuffed bajji. We are familiar with Potato Masala stuffed Mirchi Bajji, I wanted to try something different and wanted to make use of the leftover rice. So this got done. I have picked up to make One ingredient, […]

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Tomato Pulao with Fried Bread

Tomato Pulao with Fried Bread is one of those dishes from childhood. While I have so many versions of Tomato Pulao, this one is special as I remember Amma making it this way with fried bread pieces garnished on top. Some of the pieces would have steeped inside and you have that soggy deep fried […]

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Dibba Rotti | Dibba Roti Andhra Breakfast

Dibba Roti has become one of our frequent meal to make, especially during Saturday. The recipe I am sharing today from Amma’s dairy that she had noted down many years ago. The other Dibba Rotti is made differently and after the initial introduction, this dish has become our regular. Since I realized that Hubby dear […]

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Vankaya Gongura Masala | Gongura Gutti Vankaya

Knowledge is knowing Brinjal is a fruit, Wisdom is not adding it in a Fruit Salad… This is what led me to think about those fruits that are used as vegetables. Technically fruits are those that have seeds and develops from flowers. However, some are used as vegetables. So some of the vegetables that are used […]

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Andhra Peanut Mango Pickle

Even I had decided to go international for all themes, I couldn’t miss out doing this post. In recent times, this pickle that Amma makes has become quite the rage and she has been making it regularly. I thought a Mega BM featuring condiments will be the apt time to share this pickle.  A condiment […]

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Biyyam Vadiyalu | Homemade Rice Papad

Growing up, summers always meant and associated with couple of things. Like Vadiyalu or homemade vadiyalu, ice creams, milkshakes etc. Especially when I was in school, and we used to live in colonies where we had access to lot of space and loads of sunshine. We always had terrace and Amma always used to make […]

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E for Eggplant Chops

For the letter E, there was never a need to think of anything else. Amma had made this dish once and I decided this is what I was going to do for E. Of course I had to resort using the english name for this. Amma called it Kathrikai chops, going by the famous mutton […]

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