Peanut Sesame Ladoo | How to make Nuvvula Palli Ladoo

Peanut Sesame Ladoo

Peanut Sesame Ladoo or Nuvvula Palli Ladoo is a nutritious ball made during most festivals that are healthy and filling. These small bites serve as a good energy source for kids We mostly make these peanut sesame ladoos for Ganesh Chaturthi. Of course, we can make these anytime as its so easy to make and […]

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Ellu Holige | Til Poli from Udupi

Ellu Holige is a sweet flatbread made with Sesame, jaggery filling stuffed in a Maida flatbread. It is another variant of the Puran Poli where the stuffing is normally chana dal. While Ellu Holige or Til Poli is quite popular in the southern states, I chose to use this version as I wasn’t able to […]

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Alwar Ka Mawa ~ Step by Step Pictures

Alwar Ka Mawa

Alwar Ka Mawa or Milk Cake is an Indian Sweet, popular across India. This is cooked by reducing milk to half, add some acid and further reducing it with sugar added to get a thick milk solid. When I decided to make Burfis, I had two planned with Khoya I had bought. For the third […]

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Khoya Paneer Burfi with Condensed Milk

Khoya Paneer Burfi with Condensed Milk

Khoya Paneer Burfi with Condensed Milk is a quick Indian Sweets to make for any festival, especially during Diwali. With ready to use ingredients this sweet only takes about 15 mins to get done. When I was thinking about the Burfis I ought to make, I knew I will make something with Paneer for sure. […]

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Khoya Burfi | How to make Mawa Burfi with Organic Sugar

Khoya Burfi

Khoya Burfi is an Indian Sweet made with unsweetened Milk solids into a sinful fudge using sugar and ghee. In today’s version, I have used the healthy Organic Sugar or Nattu Sakkarai as it’s called. Nattu Sakkarai is an organic form of white sugar. This does not contain any chemical additives and is processed differently […]

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Stuffed Coconut Khoya Ladoo

Stuffed Coconut Khoya Ladoo

Stuffed Coconut Khoya Ladoo is a sinful Indian Sweet stuffed with Duche De Leche and Nuts. I was thinking of different stuffings and decided on using Duche De Leche along with Nuts. I had Khoya to make some other Indian Sweets and decided to make these Ladoos with stuffed nuts. Then I thought to add […]

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Raghavdas Ladoo | How to make Rava Coconut Ladoo

Raghavdas Ladoo

Raghavdas Ladoo is a soft, sinful ladoo from Maharashtra, made with Semolina and coconut. This is a melt in the mouth ladoo with a soft texture to it, made with sugar syrup. While Rava Ladoo that we make is prepared with just the same ingredients, how this ladoo is cooked is much different and that […]

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Alasanda Bobbatlu | Black Eyed Pea Sweet Flatbread

Alasanda Bobbatlu

Alasanda Bobbatlu is a typical Andhra Sweet Dish made similarly to the popular Chana Dal Bobbatlu or Poli. In this version, Black eyed pea is used instead of chana dal. We are starting the BM#84 Week 2, I have chosen to share different sweet flatbreads. I love flatbreads and always on the lookout for new […]

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Chitti Kajalu | Andhra Mini Kaja

Chitti Kajalu

Chitti Kajalu is the mini version of the Kaja, an Andhra Special deep fried sweet made during Deepavali. We started the Deepavali Sweets and Savories this weekend and since Amma always has the tradition of making sweets first, she made this quick bites before starting the savory preparation. The proportion she used for these Chitti […]

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