Tawa Tikki Burger with Cashew Almond Tikkis

Tawa Tikki Burger

Tawa Tikki Burger with Cashew Almond Tikki are easy to make Burgers with Tikkis that make a filling meal anytime. These delicious Cashew Almond Tikkis were easy to make and since we used a store bought burger buns, it was a quick meal to fix. This is for the BM#84 Week 3, where I am […]

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Eggless Triple Chocolate Chip Cookies

Triple Chocolate Cookies

Eggless Triple Chocolate Chip Cookies is a delicious mix of brown sugar and a combination of semi sweet chocolate chips and dark chocolate chips. I wanted to make it fully with just brown sugar but changed it in the last moment to halve it by using regular powdered sugar. I made this batch along with […]

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Dark Chocolate Truffle

Dark Chocolate Truffle

Dark Chocolate Truffle can be either prepared with just melted dark chocolate or stuffed with fillings as I have done here. I have used white chocolate compound tempered with cream and butter. These were such addictive treats for the boys and it disappeared very quickly as I expected. So I had to request them to […]

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No Bake Biscuit Chocolate Bars ~ Cooking without Fire

No Bake Biscuit Chocolate Bars

No Bake Biscuit Chocolate Bars are made with leftover biscuit crumbs, or you can even go ahead crumble the biscuits just to make this snack! If the scene at your place is anything like mine, then you will be having loads of biscuits crumbs, that you don’t know what to do with. We are especially […]

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Corn Burger | How to make Corn Patty Burger

Corn Burger

Corn Burger is a quick and delicious burger that you can make for July 4th Picnics. As per wiki, “Independence Day, also referred to as the Fourth of July or July Fourth, is a federal holiday in the United States commemorating the adoption of the Declaration of Independence 241 years ago on July 4, 1776.” […]

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Zingy Parcels of Domino’s from India

Domino’s Zingy Parcels is a stuffed roll with cheese and paneer seasoned with Italian seasoning. It is spicy, tangy and sinful to indulge in. Kids will simply devour this in no time. This was one of the main attraction from the Domino’s Menu and when I made it last month, my kids loved it to […]

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Xiaodianxin from China | Chinese Almond Cookies

Xiaodianxin means cookies in Chinese and for their Lunar New Year, they make these almond cookies to bring good luck. I seem to have baked quite a few new year related bakes, hoping to bring in loads of luck. These Almond cookies can be prepared with either Almond meal or Almond flour. Almond flour is […]

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Tahini and Almond Cookies from Israeli

Tahini and Almond Cookies are from Israeli and the source I referred talks about store bought Tahini paste vs homemade. I guess as an Indian, with an exposure to both Andhra and Tamil cuisines, Sesame seeds is a staple and using it in various dishes is as common as many dishes. Maybe that is one […]

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Sekerpare | Eggless Turkish Soft Cookies in Sugar Syrup

Eggless Sekerpare from Turkey is my choice for S. These soft cookies are soaked Sugar Syrup. I was planning to make these on Friday, time simply passed and I finally ended up baking it only today. I adapted these from Sandhya’s, however mine were not completely dry though, even after drying it for a while. […]

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Russian Rose Bread | Cinnamon Wreath from Russia

Russian Rose Bread ended up being my bread for R when I had originally baked it for K as in Kringle. It was only when I was working on the pictures and trying to write the intro, I realized that the Kringle is more famously referred as Estonian Kringle. So I decided I could keep […]

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