Simla Mirch Aloo Gobi Sabzi ~ Side Dish for Rotis

Simla Mirch Aloo Gobi Sabzi is a simple and easy to make the side dish for roti. With the winter setting, we get fresh cauliflower and capsicums. I know these days all the vegetables are available through the season. However, I have always associated cauliflower with winter. We have carts that sell huge fresh cauliflowers […]

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Punjabi Aloo Ki Sabzi aur Puri

We are starting the fourth week of BM # 68 Mega Marathon themed on Cooking Carnival and I am doing 1 ingredient 26 days. I also ended up having a subtheme with the main ingredient Potato and for this week, I will be focusing on Breakfast dishes. The dish can either be a gravy or […]

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Moghlai Aloo | How to make Mughlai Aloo

For the fifth day of making Potato Gravies for the BM Mega Marathon, Cooking Carnival, I have yet another recipe from my recipe collection. This recipe was selected after I decided that I am going with all gravies from the Indian States. I got this recipe from an online Indian working women group based out […]

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Mathura Ke Dubki Wale Aloo | How to make Dubki Wale Aloo

Dubki Wale Aloo is delicious UP style spicy potato curry served especially for breakfast in Uttar Pradesh and Delhi. Apart from being served in breakfast, Dubki wale aloo along with poori makes a way to an elaborate vegetarian meal during marriages in villages.You can relish this curry during fasts as it is no onion no […]

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Curry Patta Aloo | Potato in Curry Leaf Gravy

Next in the gravies with Potatoes, I have a very new dish that inspired me to complete this series with Indian Gravies. I read this when Alka shared it for Cooking from Cookbook group. The gravy looked so interesting and I was immediately pushed to have this included in this list.  I made this for […]

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Amritsari Aloo | How to make Punjabi Amritsari Aloo

We are starting the third week of BM Mega Marathon, themed on Cooking Carnival. I have picked up 1 Ingredient for all 26 days and the subtheme for this week is going to be Side Dishes / Gravies I initially wanted to do this theme for the fourth week. Somehow the planned dishes for the […]

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Vankaya Gongura Masala | Gongura Gutti Vankaya

Knowledge is knowing Brinjal is a fruit, Wisdom is not adding it in a Fruit Salad… This is what led me to think about those fruits that are used as vegetables. Technically fruits are those that have seeds and develops from flowers. However, some are used as vegetables. So some of the vegetables that are used […]

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Channa Masala Recipe

For the third and final day of cooking smooth gravies, I have yet another favorite of my kids, the chole. Our Sunday breakfast is alternated with either Appam and Tomato Kurma or Poori Channa. My boys are specific with the same dish being served. So I do not experiment all the time.  However, this time, […]

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