Aloo Matar Sabji | Potato Peas Curry ~ Step by Step

We are starting the BM # 22, 4th week today. I decided to do Cooking from a TV Soap. For this Theme one should cook the dishes that appeared in a TV serial. It can be any language, but only from a soap and not a cookery program. I haven’t been watching TV for over […]

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Stuffed Carrot Paratha with Aloo Subji

When I was thinking about the third dish for the 30 mins meal mela, I remembered this recipe that I had long bookmarked. It was supposed to be for picnic food ideas and I couldn’t do this theme when I had it earlier. So I thought I might as well do it now. The fact […]

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Methi Aloo Sabji | Methi Aloo Sukha Subzi

Today is the last in the series of Cooking with Greens. It is supposed to be mixed with tuber and naturally I had to select potato. I had planned on making something with Spinach and Potato, assuming I had Corn flour    / Makki with me. Only checking later which was quite late, did I realise […]

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Cabbage Moong Dal Fry | Goes Poriyal | Poriyal Varieties

Cabbage Moong Dal Curry is another one of those poriyals that need a technique in getting it right. Boiled cabbage does not smell very appetizing, so the art is avoid the smell and make the vegetable taste delicious. And adding Yellow moong dal not only adds protein, but makes it very tasty as well. Cabbage is […]

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Mottikaya Thalimpu | Cluster Beans Dry Saute

It’s a wonder how time really flies. Today is the last day of the Blogging Marathon#15. I have exciting news to share that there will be a new version of Blogging Marathon, soon to be introduced. I will announce it as soon as I finalize the plan. Coming to the post for today, it’s another […]

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Raw Banana Fry / Plantain fry / Valakkai Poriyal

It’s been a hectic day to start with and I really won’t want to spend more than required time to do this post. I am really happy that I have these posts where I only need to talk and not think about how I made the dish. Most times I either note down things in […]

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Green Papaya Kura | Boppayakaya Kura

I have always eaten Papaya as a fruit and never ventured into making a curry with it. Recently when Athamma found herself with a bunch of these, she wanted to make a curry and brought it home. Then she realized that she didn’t remember how to go about making this. So Amma ended up making […]

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