Arisi Upma | How to make Broken Rice Upma

Arisi Upma

Arisi Upma is an easy and quick dish you can make for a breakfast or any meal for that matter, with broken rice and other ingredients that typically go into an Upma. I normally make it with either homemade Rice Rava before, then I saw the ready made Rice Rava and always stock it so […]

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Zafrani Meetha Paratha

Zafrani Meetha Paratha

Zafrani Meetha Paratha is a sweet flatbread flavoured with saffron and kneaded completely with milk. The sugar is added directly to the dough before cooking. When it was time to cook something for Z, I knew I will pick something with Zafrani as flatbread are paired with this spice. In today’s flatbread, the dough is […]

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Yellow Pumpkin Masala Poori

Yellow Pumpkin Masala Poori

Yellow Pumpkin Masala Poori is a spicy poori make with pumpkin or kaddu along with spices to make a filling meal anytime. When I came to selecting for Y, I didn’t have anything in mind. Didn’t know what to make and finally decided to on Yellow colour and had Yellow Pumpkin, Yellow Split dal to […]

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Xacuti Potato Stuffed Paratha

Xacuti Potato Stuffed Paratha

Xacuti Potato Stuffed Paratha is a fusion paratha made with aloo spiced with Goan Special Xacuti Masala Powder. This paratha makes a wonderful meal anytime. When I came to pick up X, I suddenly remembered that I had Xacuti from Goan to make forever! So I thought it was a wonderful try with making these […]

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Ubbu Rotti | Leftover Rice Roti from Karnataka

Ubbu Rotti

Ubbu Roti is a Rice Roti made with leftover rice and blended with rice flour. After cooking this is again cooked over the direct flame to get a rustic roti taste. When I made Ukkarisida Akki Roti from this site, I came across Ubbu Roti and my U was fixed by then itself. While both […]

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Peethi Ki Paronthi | Lentil Stuffed Flatbread

Peethi ki Paronthi

Peethi Ki Paronthi is a stuffed paratha with a spiced Urad dal filling. Paronthi is smaller and thinner than regular paratha. From the recipe I adapted, I read an interesting story on what a Paronthi means. Anyway, it is said that paronthi is smaller and thinner than regular parathas, and for many years ago, people […]

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Orotti | Rice Coconut Roti from Kerala

Orotti

Orotti is a popular Rice Roti made with grated coconut from Kerala. This roti is rolled out with hand and is thicker in size. It is often served with spicy side dishes. While Ari Pathiri is rolled out with a rolling pin and is quite thin and soft, Orotti is thick and has freshly grated […]

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Nachni chi Bhakri | How to make Ragi Rotti

Nachni Bhakri

Nachni chi Bhakri or Ragi Rotti is an Indian Flatbread made with Finger Millet. This is made similar way across India with just plain flour or with different vegetables. I resorted to using the Marathi word for Finger Millet, as I couldn’t find anything else other than Ney pathiri / Neypathal, which I have already […]

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Masala Paratha | Parath Paratha from Delhi

Masala Paratha

Masala Paratha or Parath Paratha is a spicy layered roti that has a spice mix spread and cooked as such. One can enjoy these parathas as such. The first time I ever saw this was when we had out BM#50 Meet in Madras, where we had a cooking session. Some of our friends cooked some […]

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Koraishutir Kochuri | Bengali Stuffed Peas Pooris

Koraishutir Kochuri

Koraishutir kochuri is a pea stuffed maida poori from Bengali and is one of the finest delicacies you can enjoy from their cuisine. Peas stuffed Pooris have been my favorite ever since I came to know about these. The first time was when I had visited Calcutta and got introduced to it in the city. […]

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