Yellow Moong Dal Idli Rava Idli ~ Instant Healthy Breakfast

Yellow Moong Dal Idli Rava Idli

Yellow Moong Dal Idli Rava Idli is as the name says made with split yellow moong dal and Idli Rava. Making instant Healthy Breakfast with Idli Rava is very easy as it only needs to be soaked for a while and requires no fermentation. While we mostly make the regular fermented Idlis for breakfast or […]

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Malligai Idli | How to make Kushboo Idli

Malligai Idli

Malligai Idli or Mallige Idli is one of the popular idli varieties that are available in hotels, these are so soft, spongy and tastes delicious. While idlis are very popular as such in the south, with both the idlis served in the hotel are equally sort out as the ones made at home, there was […]

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Masala Oats Idli ~ Instant Idlis for Diabetic

Oats Idli

Instant Masala Oats Idlis are such a convenient breakfast or dinner dish to make. This is a diabetic friendly food and you can simply make this so versatile by including other ingredients to it. These are made healthy by including grated carrots and other spices. While I have other oats based idlies like Oats Broken Wheat […]

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Arisi Upma | How to make Broken Rice Upma

Arisi Upma

Arisi Upma is an easy and quick dish you can make for a breakfast or any meal for that matter, with broken rice and other ingredients that typically go into an Upma. I normally make it with either homemade Rice Rava before, then I saw the ready made Rice Rava and always stock it so […]

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Zafrani Meetha Paratha

Zafrani Meetha Paratha

Zafrani Meetha Paratha is a sweet flatbread flavoured with saffron and kneaded completely with milk. The sugar is added directly to the dough before cooking. When it was time to cook something for Z, I knew I will pick something with Zafrani as flatbread are paired with this spice. In today’s flatbread, the dough is […]

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Yellow Pumpkin Masala Poori

Yellow Pumpkin Masala Poori

Yellow Pumpkin Masala Poori is a spicy poori make with pumpkin or kaddu along with spices to make a filling meal anytime. When I came to selecting for Y, I didn’t have anything in mind. Didn’t know what to make and finally decided to on Yellow colour and had Yellow Pumpkin, Yellow Split dal to […]

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Xacuti Potato Stuffed Paratha

Xacuti Potato Stuffed Paratha

Xacuti Potato Stuffed Paratha is a fusion paratha made with aloo spiced with Goan Special Xacuti Masala Powder. This paratha makes a wonderful meal anytime. When I came to pick up X, I suddenly remembered that I had Xacuti from Goan to make forever! So I thought it was a wonderful try with making these […]

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Ubbu Rotti | Leftover Rice Roti from Karnataka

Ubbu Rotti

Ubbu Roti is a Rice Roti made with leftover rice and blended with rice flour. After cooking this is again cooked over the direct flame to get a rustic roti taste. When I made Ukkarisida Akki Roti from this site, I came across Ubbu Roti and my U was fixed by then itself. While both […]

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Peethi Ki Paronthi | Lentil Stuffed Flatbread

Peethi ki Paronthi

Peethi Ki Paronthi is a stuffed paratha with a spiced Urad dal filling. Paronthi is smaller and thinner than regular paratha. From the recipe I adapted, I read an interesting story on what a Paronthi means. Anyway, it is said that paronthi is smaller and thinner than regular parathas, and for many years ago, people […]

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Orotti | Rice Coconut Roti from Kerala

Orotti

Orotti is a popular Rice Roti made with grated coconut from Kerala. This roti is rolled out with hand and is thicker in size. It is often served with spicy side dishes. While Ari Pathiri is rolled out with a rolling pin and is quite thin and soft, Orotti is thick and has freshly grated […]

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