Shahi Khichdi | Royal Mixed Vegetable Khichdi

Shahi Khichdi

Shahi Khichdi is a rich preparation with rice, mixed lentils, and vegetables along with various roasted nuts included. This is a one pot meal even and very quick to make, even though it has a long ingredient list. I made not of this from Viji’s space where she talks about this being the North Indian […]

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Ram Pulao | How to make Rajasthani Gatte ka Pulao

Ram Pulao

Ram Pulao is one of the most delicious pulaos for vegetarians from the state of Rajasthan. The spicy fried lentil dumplings make this a delicious feast. This Rajasthani Gatta Pulao or Gatte Ka Pulao was my choice for R as the Ram Pulao sounded very interesting choice. Though I had a tough time figuring out […]

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Parda Biryani

Parda Biryani

Parda Biryani is a rich, sinful biryani make with different spices, vegetables and cooked in dum with a roti layer covering it. I remember reading about Parda Biryani many years ago during one of my regular research work. I then was asking Vaishali about it as we had a discussion in the group. She immediately […]

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Orange Pulao | How to make Orange Pulao

Orange Pulao

Orange Pulao is a delicious one pot meal made with Orange juice with spices, that’s not sweet yet tastes fruity and great as such! O was one of the tough letters to get and I was also keen on not having a sweet dish on both my lists. Okra Pulao was one choice though I […]

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Navratana Pulao | How To Make Navratan Pulav

Navaratna Pulao

Navratana Pulao is a delicious mild pulao made with different vegetables, nuts and paneer cooked in a variety of whole spices. This makes a wonderful combination to pair with a creamy gravy. Navratan means nine and it typically means we use 9 different vegetables, nuts and paneer. The highlight is that the mild spice and […]

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Moti Pulao | How to make Fried Paneeer Balls Pulao

Moti Pulao

Moti Pulao is simple ghee rice decked with deep fried paneer balls and is offered as prasad during festivals. The simple rice dish makes an excellent feast for a party as well. I was introduced to this site many years ago and I don’t actually remember for which dish. However, I had bookmarked quite a […]

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Kathal Biryani | How to make Jackfruit Biryani

Kathal Biryani

Kathal Biryani is an aromatic biryani made on the lines of chicken biryani. The tender, unripe Jackfruit looks and tastes like meat and makes a wonderful party dish. So this is what I made with the second Jackfruit that Hubby Dear got. I had originally called the dish I shared yesterday as Jackfruit Biryani. However, […]

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Fada Ni Khichdi | Broken Wheat Khichdi

Fada Ni Khichdi

Fada ni khichdi is one of those wholesome one pot dish that can be served for breakfast, lunch, or any time of the day. This is made with broken wheat and moong dal with vegetables and makes a complete meal. I adapted this from Tarla Dalal and really loved it when I had made it […]

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Cauliflower Aloo Stuffed Paratha

Cauliflower Aloo Stuffed Paratha

Cauliflower Aloo Stuffed Paratha is an easy stuffed Indian Flatbread that is an ideal dish to pack for your Kids Lunch Box. Konda likes to carry parathas for her lunch box and I decided to stuff the parathas with grated Cauliflower and Aloo with spicy masala so that I could simply pack curds and pickle […]

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Yellow Moong Dal Idli Rava Idli ~ Instant Healthy Breakfast

Yellow Moong Dal Idli Rava Idli

Yellow Moong Dal Idli Rava Idli is as the name says made with split yellow moong dal and Idli Rava. Making instant Healthy Breakfast with Idli Rava is very easy as it only needs to be soaked for a while and requires no fermentation. While we mostly make the regular fermented Idlis for breakfast or […]

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