Peethi Ki Paronthi | Lentil Stuffed Flatbread

Peethi ki Paronthi

Peethi Ki Paronthi is a stuffed paratha with a spiced Urad dal filling. Paronthi is smaller and thinner than regular paratha. From the recipe I adapted, I read an interesting story on what a Paronthi means. Anyway, it is said that paronthi is smaller and thinner than regular parathas, and for many years ago, people […]

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Masala Paratha | Parath Paratha from Delhi

Masala Paratha

Masala Paratha or Parath Paratha is a spicy layered roti that has a spice mix spread and cooked as such. One can enjoy these parathas as such. The first time I ever saw this was when we had out BM#50 Meet in Madras, where we had a cooking session. Some of our friends cooked some […]

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Koraishutir Kochuri | Bengali Stuffed Peas Pooris

Koraishutir Kochuri

Koraishutir kochuri is a pea stuffed maida poori from Bengali and is one of the finest delicacies you can enjoy from their cuisine. Peas stuffed Pooris have been my favorite ever since I came to know about these. The first time was when I had visited Calcutta and got introduced to it in the city. […]

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Indori Palak Ki Puri | Spinach Poori from Madhya Pradesh

Indori Palak Puri

Indori Palak Poori is one of the popular dishes from Madhya Pradesh. These Puris are made with spinach puree and spices in atta and deep fried. When I was making my A to Z Indian Flatbread list, this was one of the earliest entries listed as I had this recipe noted out long back. While […]

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Hariyali Paratha | Methi Multi Grain Thepla from Gujarat

Hariyali Paratha

Hariyali Paratha is a healthy gluten free version of thepla, with the goodness of greens and the spices added makes it a filling and satisfying meal anytime. I was planning to make either a roti or a poori with complete greens, however, when I had checked my recipe index, I realized I have made all […]

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Girda ~ Kashmiri Fermented Bread

Girda

Girda is one of the popular tandoor bread from Kashmir. It is made with a dough that’s fermented overnight and is ready to cook for the morning breakfast. This bread was the main reason why I felt we should include flatbreads that are baked as well. However, later I came versions that were cooked on […]

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Farali Poori | How to make Rajgira Ki Poori for Vrat

Farali Poori

Farali Poori or Fasting Pooris made with Rajgira Atta is a popular dish made during fasting season in North Indian. These Vrat dishes are rightly balanced to manage through the fasting period. While different grains are used to make Vrat Dishes, I used Rajgira Atta to make Pooris. Since its Gluten free grain, I used […]

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Choorie Ka Parantha from Uttar Pradesh

Choorie Ka Parantha

Choorie Ka Parantha or Churi Paratha is a flatbread from Uttar Pradesh, where powdered Split Yellow Moong dal is soaked in water and then mixed with Atta with spices to make a flaky paratha similar to Warqi Paratha. My initial choice was Chotha, that I had bookmarked from Vaishali. However, since I was looking for […]

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Bedai | Dal Stuffed Pooris from Bihar

Bedai

Bedai is a stuffed poori made with a mix of soaked moong and Urad Dal. It is fried until crispy and served with a spicy Aloo Sabji. This is a popular Indian Street Food, sold by the street vendors. Bedai is a breakfast dish, made in the different North Indian States. Its a popular dish […]

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Stuffed Aloo Palak Paratha | How to make Potato Spinach Paratha

Stuffed Aloo Palak Paratha

Stuffed Aloo Palak Paratha is a wholesome meal by itself, made with whole wheat flour, stuffed with a spinach, potato, and spices. This can be eaten as such or with just pickle and curds. When I thought of Stuffed Dishes, I immediately wanted to try some stuffed parathas. While checking my collection of Stuffed Parathas, […]

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