Hot Cross Buns from England

Hot Cross Buns are spiced sweet buns from England and marked with a cross on the top. These are traditionally eaten on Good Friday. I have been having these listed on my todo list for a long time and felt so happy finally striking off my list. I made these last week on Sunday and […]

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Garlic Bread | Dominos Style Stuffed Garlic Bread from India

Dominos Style Stuffed Garlic Bread is my choice for the letter G, referring to the popular Garlic breadsticks served at the Dominos. Since I already baked the regular Garlic Bread,  I was looking at making a new one. These stuffed garlic bread were part of my last month’s Thali/Spread theme, where for the last day, […]

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Fougasse from France

Fougasse is a bread from France and looks so pretty as it is shaped like a leaf. It resembles a lovely puffed leaf and tastes good on its own as it has herbs and cheese included. I baked this almost the same time as few other bakes and I was really wondering if it will […]

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English Muffin Bread from United Kingdom

English Muffin Bread was my first choice when I decided on this letter. I have always wanted to try this bread for a long time. I had my eye on those small buns as well. However, I decided I would bake the loaf as it was so much more appealing. I remember Pavani baking this […]

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Devil’s Food Cake from United States

Devil’s food cake is a sinful, moist, airy and rich layered chocolate cake. There is no other way to describe than this. Again I had something else on the list, however, when I realized that I could do yet another chocolate cake, I wasn’t giving up on the idea. This chocolate cake is considered to […]

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Cheese Crackers with Parmesan from Italy

Cheese Crackers with Parmesan from Italy is my next on the Bakes from the world. I love crackers and if it comes loaded with cheese, they top the list. This dish was the first one to get done. In fact, this was for another theme, I had to skip that theme and it was lying […]

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Brownies from United States

Brownies are a classic American dessert. It is mostly presented as a square baked dessert. Baked in a square pan, it is sliced into square bars and can come in different textures. It is supposed to be a cross between a cake and a cookie in texture. However, there are brownies that are fudgy, chewy, or […]

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Afghan Biscuits from New Zealand

Afghan Biscuit is a traditional baked biscuit from New Zealand. The most interesting thing I found about this biscuit is the fact that it is made with cornflakes. Traditionally it topped with a chocolate icing and a half walnut. Since these are not baked with any leavening agent, these cookies tend to soft and chewy. […]

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Eggless Carrot Cake

Eggless Carrot Cake is one of those delicious cakes that you can make and enjoy during your holidays. Today’s version is made especially for Easter and supposed to be Easter special. I love Carrot cake and have made a couple of other versions. All are eggless and the best one that I simply love is this […]

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Eggless Chocolate Brownie

Today’s Eggless Chocolate Brownie is another take from my Eggless Chocolate Brownie that I mostly make when combining with Ice Cream. That was made with apple sauce, while today’s version is made with curds and 3 different chocolates plus cocoa powder. I was thinking of calling this Triple Chocolate Brownie, but then thought of the […]

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