Char Dal Tadka | How to make Yellow Dal Tadka

Yellow Mixed Dal Tadka

Char Dal Tadka or Yellow Mixed Dal Tadka is a simple and easy dal that can be served with pulkas. The dal is mild on the stomach and tastes wonderful. I chose to make this yellow dals and highlighted the colour by including turmeric powder as well. We make a simple dal with pulka at […]

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Easy Dum Aloo Masala

Easy Dum Aloo Masala

Easy Dum Aloo Masala is a simple potato gravy that gets done under 30 mins and you can easily make this for your kids lunch box. This simple gravy is made with baby potato and makes a delicious side dish with rotis. Sometime back when I was in need to make a quick side dish […]

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Bharli Batata | How to make Stuffed Potato Masala

Bharli Batate

Bharli Batate is stuffed potatoes cooked in a similar way to the stuffed brinjals a popular dish from the Maharashtrian Cuisine, using their Goda masala along with more spices. This is a rich gravy that pairs well with roti or rice. When I planned my Maharashtrian Thali, I again checked Vaishali’s Thali and then consulted […]

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Jodhpuri Aloo | How to make Rajasthani Jodhpuri Aloo

Jodhpuri Aloo

Jodhpuri Aloo is a dry saute made with a mix of whole spices and spice powders that make it so delicious and spicy. This makes an excellent side dish with dal and rice. When I made the Thalis during March, I had done a mixed North Indian Thali and this was one of the dishes […]

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Caramelized Potatoes ~ How to make Karamelliseret Kartofler

Danish Karamelliseret Kartofler

Caramelized Potatoes, a typical Danish Christmas classic, is a wonderful twist to the regular potato wedges made by cooking potato wedges in caramelized sugar and butter sauce. The salty sweet wedges with the caramel taste so heavenly. This week, its all about Scandinavian Cuisines, where the focus is on Denmark, Norway and Sweden. I have […]

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Tawa Potato Fry

Tawa Potato Fry

Tawa Potato Fry is one of the delicious and addictive versions of Potato to indulge in. While Potato fry is a regular and easy to make, making it on the tawa gives it an extra texture to the roast. When I was deciding on the recipes for Tawa dishes, I had a tough time deciding […]

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Cabbage Masala Kura

Cabbage Masala Kura

Cabbage Masala Kura is yet another side dish for Rice, that I seem to have completely forgotten. Amma reminded me of this when we were wondering what to do with the huge cabbage we got in. She suddenly reminded me that we could make this instead of the regular Cabbage Kootu or Cabbage Poricha Kootu. […]

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Aloo Bhindi Sabzi | How to make Aloo Bhindi Sabzi

Aloo Bhindi Sabzi is one of those simplest side dishes you can make for your working lunch. It’s quick to make and goes so well with rotis. While I have tasted this many times, I never got around making it until I planned this Punjabi Thali sometime back. Since then I have made just this […]

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Kandula Kura | Fresh Toor Gravy Andhra Style

Kandula Kura is one of my most favorite gravies that Amma makes during the season. Fresh Toor is mostly available during the winter season and as always, every winter we see these fresh tender beans being cooked in different ways. This masala gravy made with simple spices tastes awesome with Kobari Annam or Coconut Milk […]

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Dhaba Style Dal Fry

Dhaba Style Dal Fry is a delicious dal made with a mix of dals. When I was planning the Punjabi Thali, I decided I would pick a dal, since I have already shared some couple of Dal Fry, Takda Dal, I had this in my collection of dals, that I have collected over the years. When I was going […]

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