Cabbage Masala Kura

Cabbage Masala Kura

Cabbage Masala Kura is yet another side dish for Rice, that I seem to have completely forgotten. Amma reminded me of this when we were wondering what to do with the huge cabbage we got in. She suddenly reminded me that we could make this instead of the regular Cabbage Kootu or Cabbage Poricha Kootu. […]

Continue Reading

Domino’s Menu

Domino’s Menu has all the dishes that are recreated with what we remember eating at Domino’s. My kids love the pizzas and the garlic breadsticks from Domino’s and it was a real pleasure making this entire menu for them The dishes on the menu were below Veg White Pasta Italiano Garlic Breadsticks Cheesy Dip Paneer […]

Continue Reading

Tamil Nadu Hotel Style Mini Tiffin Thali

Tamil Nadu Hotel Style Mini Tiffin Thali offers you a variety of tiffin dishes served in mini forms. The menu I am sharing today is typically what’s offered in many of the popular Vegetarian Hotels in Madras like Hotel Saravana Bhavan, Hotel Sangeetha etc. While tiffins are my most favorite meal and I always have […]

Continue Reading

Punjabi Thali Menu

Punjabi cuisine is one of my favorite cuisines when it comes to Indian Cuisines. I think it’s the favorite for many, so that so that when Indian food is represented globally, you will mostly find Punjabi dishes getting the center spot. After popular demands to have Thali themes, I decided it will be best to […]

Continue Reading

Aadi Krithigai | Aadi Krithigai Recipes

Aadi Krithigai Festival Recipes

Even though all of us follow the English Calendar for all our activities, the Indian States have their own calendars and months that are different from the English Calendar. Aadi Maasam or Month marks the beginning of the festival season. This year it began on July 17. For a non conformist, keeping track of all […]

Continue Reading

Udupi Thali | How to plan Udupi Lunch Menu

  Udupi Cuisines is one of the renowned cuisines of South India. It takes its name from city, Udupi in the state of Karnataka. The Udupi cuisine has its origin in Ashta matha of Udupi founded by Jagadguru Madhvacharya. Udupi cuisine comprises dishes made primarily from grains, beans, vegetables, and fruits. The variety and range […]

Continue Reading

Uttar Pradesh Awadhi Thali

Since I do not have a personal knowledge of the cuisine, I simply didn’t want to explore or learn new things. I trusted Vaishali to have done all the research!..thank you Vaishali. As I said I wanted to have a similar menu and cooked all the dishes that I was yet to make. Awadhi Cuisine […]

Continue Reading