Stuffed Aloo Palak Paratha | How to make Potato Spinach Paratha

Stuffed Aloo Palak Paratha

Stuffed Aloo Palak Paratha is a wholesome meal by itself, made with whole wheat flour, stuffed with a spinach, potato, and spices. This can be eaten as such or with just pickle and curds. When I thought of Stuffed Dishes, I immediately wanted to try some stuffed parathas. While checking my collection of Stuffed Parathas, […]

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Lángos ~ Hungarian Fried Bread

Lángos from Hungary

Lángos is a deep fried flat bread made of a dough with flour, yeast, salt and water. It is a popular street food from Hungary and it is also called as the Hungarian Fried Bread. This flatbread is deep fried and topped with sour cream and grated cheese. The cheese melts and oozes down. It […]

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Khachapuri ~ Georgian Cheese Bread

Khachapuri from Georgia

Khachapuri is Georgia’s national dish which is a leavened bread made with flour and stuffed with different cheese fillings. When the bread is baked almost, a runny egg is added towards the end, so ensure half cooking of the egg. This a staple Georgian dish and they prefer this over pizza. I had this bookmarked […]

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Jasuben’s Pizza ~ A Street food from Ahmedabad

Jasuben’s Pizza

Jasuben Pizza is a delightful street food from Ahmedabad and is a popular homemade pizzas. These pizzas have no resemblance to the original pizzas as the base is a crisp biscuit with tomato ketchup and no fancy toppings, just what’s available goes on top. The highlight is the final topping with grated regular cheese. I […]

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Hua Juan Bao ~ Chinese Steamed Flower Buns

Hua Juan Bao

Hua Juan Bao is Chinese Steamed Flower Buns stuffed with Sesame and Spring Onions. These are shaped and steamed and make a fantastic meal anytime. This is supposed to be a popular street food. These are bought on the street as either breakfast or a snack. These buns are fragrant with ginger or garlic with […]

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Fataa’ir Farmaajo | Cheese Fatayer from Somalia

Fataa’ir Farmaajo Somalia

Fataa’ir Farmaajo or Fatayer are easy to pick finger food from Somalia. These are soft, fluffy, yeasted bread that is filled with different fillings like meat, cheese or spinach. Depending on the filling, the fatayer shape changes and called differently. The meat fatayer is made into square shapes, cheese fatayer into boat shapes, and spinach […]

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Amritsari Aloo Paratha | How to make Aaloo Paratha Amritsari Style

Amritsari Aloo Paratha

Amritsari Aloo Paratha is one of the popular Street Food available and a common breakfast dish offered by the Street vendors.The regular Aloo Paratha is made with basic spices and mashed aloo. Whereas this version of paratha has the special Amritsari spic mix added. When Vaishali had shared it for Raksha Bandhan special breakfast, I […]

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Tawa Paneer Pizza | How to make Pizza without Oven

Tawa Paneer Pizza

Tawa Paneer Pizza is a no bake pizza that you can cook on the stovetop using a tawa. With toppings like paneer and roasted veggies, this is a crowd pleaser! Pizzas are my kids all time favorite food and I make sure I bake these at every given point. With Kids being at home for […]

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Cheeses Pizza | How to make Cheese Pizza

Cheeses Pizza

Cheeses Pizza is a popular street food similar to the classic Roman past dish cacio e pepe, pasta served with only cheese and black pepper. I made a little change and added Red chili flakes as well. When I was reading the NY.com about a cheese pizza that is very addictive, I thought why not […]

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Doubles | How to make Bara and Channa

Doubles

Doubles is a famous Trinidad Street Snack or sandwich. It is made of spicy deep fried flatbread sandwiched with a chickpea curry, topped with different chutneys. These doubles have become known as the epitome of Trinidad’s Street Food culture. I had this bookmarked for the Caribean cuisine we were supposed to do last month. Though […]

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