A Vegetarian food blog with Step by Step Recipes
Vada Curry is one of the most popular side dishes made for Idlis or Appams in many eateries and uses leftover Masala Vada in an onion tomato base. Vada Curry is mostly made with leftover masala vadas and is recycled into a delicious side dish for tiffin. In many eateries in Madras, it is popularly […]
Zapiekanka is a popular Polish open-face sandwich made of half a baguette or other long roll, topped with sautéed mushrooms, cheese, and can include other ingredients, toasted until the cheese melts, and served with ketchup. These are also known as French Bread Pizzas and a popular street food in the bigger cities of Poland. When […]
Waffle Savory Sandwiches are a delicious dish to snack on or can be served for any meal as it is filling. This savoury waffle is packed with protein and cheese that kids will simply love to enjoy. When I was checking on what to make for W, I didn’t want to pick up adjectives or […]
Usal Poha is an interesting chaat blending of two traditional dishes, Poha and Usal. The final assembled dish is simply out of the world! When I was checking out my options for U, I was checking out Vaishali’s space and came across this Usal Poha. She writes about coming across this vendor who sells poha. […]
Toshka is a delicious street food mostly made with an Arabic flatbread stuffed with kebabs and white cheese. These are then baked over charcoal or on a flat griddle. Toshkas are originally from Aleppo and travelled to Damascus where it took a different form, though retaining the name. In Damascus, Toshka is a type of […]
Sabich or Sabih is a traditional Mizrahi Jewish sandwich popular in Israel, which consists of pita bread stuffed with fried eggplant and hard boiled eggs along with Salad and other condiments. Apart from Pita bread, Laffa bread is also popularly used. Sabich is an Israeli Sandwich made with the Laffa Bread with different fillings like […]
Okonomiyaki is a Japanese savoury pancake made with a variety of ingredients. The name literally means add whatever you like and grill it. This batter based pancake is a popular street food. As per Wiki, the name of this dish is derived from the Japanese word okonomi which means “how you like” or “what you […]
Imqarrun il-Forn is an Italian inspired pasta dish from Malta, made with macaroni baked in a bolognese sauce along with creamy cheese. The top is often crispy with added breadcrumbs with soft layers in between. I across this recipe that talked about making this recipe. It had minced meat in the dish for the bolognese […]
Gilgeori Toast is a popular Korean Street food made with eggs and vegetables. Gilgeori Toast means Street Toast and is mostly served for breakfast, the Korean style of grab and go type of breakfast! Actually, I don’t remember how I came about this dish but I was so happy I did. For a while, G […]
Dürüm is a Turkish wrap filled typically with a doner kebab and the wrap is made from Lavash or Yufka flatbreads. Apart from the doner Keba, lot of other vegetables can also be added to make this a complete meal. While I had a couple of other dishes for D, I kept coming back to […]