Crisp Rösti Potatoes

Rösti

Next in the Breakfast series is Rösti or Röschti, a Swiss dish made with grated potatoes and eaten as a breakfast dish. For making Rosti, we need to grate the potatoes as long strips and mix it with grated onions and garlic. Since you have to cook the rosti on a pan over low heat […]

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Dalcha Recipe | How To Make Dalcha

Dalcha

Dalcha can easily be called a silent killer. Yes famous among its peers yet not so well known outside its crowd. While everybody knows and raves about Biryani, not many may know how important a dalcha is, when you talk about Biryani. Especially when it’s a nonvegetarian biryani. Growing up in a nonvegetarian family I […]

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Vazhakai Bajji ~ Banana Fritters!

Vazhakkai Bajji

Vazhakkai Bajji or Aratikaya Bajji is one of the most popular deep fried fritters available in South India. This is raw plantain slices deep fried in chickpea batter. I am not sure if this version of bajji is sold in other parts of India, though I know for sure its available on the streets and […]

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