Bandar Laddu is a popular Andhra sweet from Machilipatnam. It is made with Besan Chakli pounded with jaggery and made into ladoos.
For the last of the Traditional Indian Sweets, I decided on this ladoo as this was on my list for a long time and never was the right time to make it. I had a few other dishes planned, however for lack of time I had to ditch those.
Still, making this laddu took time and hence this delayed post. I referred this and went ahead making this ladoo.
Week 1 – Sweets (Indian Traditional Sweets)
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Step By Step Pictures to make Bandar Laddu
Bandar Laddu | How to make Thokkudu Ladoo
1 cup Besan
A Pinch Salt
3/4 cup Jaggary
Cooking Oil for deep frying
In a bowl, mix the besan with water to make a batter.
Heat a Kadai with oil, using the murukku maker, press down the batter into chaklis.
Once it cools down, pulse it into powder.
Heat a nonstick pan melt jaggery, remove impurities, then cook for a couple of minutes.
Add the pounded besan and mix well till you get a thick mix.
Once it cools down, make into ladoos.