Sindhi Aloo Roast

Aloo Roast

Sindhi Aloo Roast is a sinful deep fried potato dish made with basic spice powders, yet tastes out of the world when served with rice dishes.

I made this Aloo Roast as a side dish for Methi Matar wara Chawaran for the April Biryani/Pulao Festival. Vaishali made this when she had come down to help me with cooking some of the dishes and it was so much fun!

Though this roast is super simple and easy to make, the method used to make this makes all the difference. As I might have said before, I not fond of plain potato that’s added in gravy, etc. However, off late, I have developed the love for deep fried potato roast. This is the most sought and brought side dish at the office too.

When I saw how this was made, I knew why it is so popular. The cubed potatoes are cooked in lots of oil, almost like deep frying and then spice powders are added to it. I would surely say that kids will love this dish.

We are doing BM#101, Week 1 and I am doing 1 Ingredient, 3 dishes and Potato was my choice!

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Sindhi Aloo Roast

Step By Step for making Sindhi Aloo RoastSindhi Aloo 1

Sindhi Aloo Roast

Ingredients

1 cup Potato
Salt to taste
1 tsp Red Chilli Powder
1 tsp Coriander Powder
3/4 tsp Cumin Powder
1 cup Cooking Oil

In a nonstick pan, heat the oil and add peeled cubed potatoes.
Cover with a lid and let it cook for 10 mins in low flame.
Cook it until fork tender by stirring the potato in intervals.
Once the potatoes are cooked, carefully drain the excess oil from the pan and leave just about enough oil for the spice powders to get absorbed.
Add all the spice powders and salt, combine well and let it simmer for another 5 to 7 mins.
Serve with Methi Matar wara Chawaran

Aloo Roast

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Sindhi Aloo Roast
Sindhi Aloo Roast is a sinful deep fried potato dish made with basic spice powders, yet tastes out of the world when served with rice dishes.
Aloo Roast
Votes: 0
Rating: 0
You:
Rate this recipe!
Cuisine Sindhi
By Cook Method Stovetop
Occasion Weekend Special
By Diet Kid Friendly
Dish Type Dry Side Dishes
Servings
Cuisine Sindhi
By Cook Method Stovetop
Occasion Weekend Special
By Diet Kid Friendly
Dish Type Dry Side Dishes
Servings
Aloo Roast
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a nonstick pan, heat the oil and add peeled cubed potatoes.
  2. Cover with a lid and let it cook for 10 mins in low flame.
  3. Keep stirring in intervals until the potato is well cooked, it should be fork tender.
  4. Drain the excess oil from the pan and leave just about enough oil for the spice powders to get absorbed.
  5. Add all the spice powders and salt, combine well and let it simmer for another 5 to 7 mins.
  6. Serve with Methi Matar wara Chawaran
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9 comments

  1. Awesome , this is one of the most sought after forms of Aaloo in Sindhi homes and is served even for breakfast ! I only wish I could dig into them right away – you see I no longer fry these so the taste really differs .

  2. Potato dishes are always a welcome in my house and also goes well with rice or chpatis.. Loved this simple roasted potatoes,will need just bowl of dahi to finish off!!

  3. The deep fried version is always the yummiest I too made this long back for one of the themes but haven’t posted it yet! I remember how the kids went crazy over this version of potato curry!

  4. I love the coating the potato has got to it, nice and crisp. Fried potatoes are really very addictive and when you club it with a lot of spices it surely is yum.

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