Shahi Paneer Tikka is a grilled paneer tikka made with a shahi masala in a mix of spices and served with grilled vegetables. This surely makes a wonderful party starter.
Shahi Paneer Tikka is made with a shahi masala along with kasuri methi and spices. A party is incomplete without this on the starter table and my kids surely love this. I have few tikka recipes, the most recipe was this Tawa Paneer Tikka that I made a while ago.
As traditions are followed, every year I try to create a menu. So for starters, these cauliflower pakodas join the Kid’s Delight Anniversary Party
This for the second day of Kids Delight Anniversary Party, where I am celebrating my blog anniversary with this event. We are doing the Week 1 of BM#93
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Step By Step Pictures for making Shahi Paneer Tikka
Shahi Paneer Tikka
For the Paneer Marinade
250 gms Paneer / Cottage Cheese
1 cup Curds it has to be thick, so you can use hung curds
A Pinch Turmeric Powder
1.5 tsp Kashmiri Red Chili Powder
1 tsp Ginger Garlic paste
1 tsp Shahi Paneer Masala
1/2 tsp Cumin Powder
1/4 tsp Dry Mango Powder Amchoor
1/4 tsp Chaat Masala
A Pinch Black Salt
1 tsp Kasuri Methi
Salt to Taste
1 tsp Lemon Juice
1 tbsp Butter
Veggies to be Marinated
1 cup Capsicum diced to 2 inch
1 cup Onion
Other Ingredients Needed
1 cup Tomato
1 tsp Cooking Oil
For the Marinade
Wash and cube the paneer into 1/2 inch width and 2 inch in length.
Mix all the ingredients except oil in a bowl and spread this paste on the paneer cubes. Keep it aside for 15 mins or more if required.
Likewise, marinate the onions and capsicum with the curd mix in a different bowl.
Heat a nonstick tawa and add ghee. Roast the paneer pieces along with the marinade until the paneer is nicely coated with the marinade and becomes dry.
In another tawa, heat butter and roast the capsicum and onion with the marinade.
Assembling the Tikka
You can line the Vegetables sandwiched between Paneer pieces and roast again on tawa or else directly over the flame by sprinkle few drops of oil.