Arisi Upma | How to make Broken Rice Upma

Arisi Upma

Arisi Upma is an easy and quick dish you can make for a breakfast or any meal for that matter, with broken rice and other ingredients that typically go into an Upma.

I normally make it with either homemade Rice Rava before, then I saw the ready made Rice Rava and always stock it so that making this upma is easy. If you want to know how to make the rava at home, you can check out my first method of Arisi Upma. Else if you are using store bought go ahead with this.

We are starting BM#93, Week 2 where I will be sharing some easy breakfast options.

Arisi Upma

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How to make Arisi UpmaStep by Step Pictures for making Arisi Upma

How to make Arisi Upma 1

Arisi Upma | How to make Broken Rice Upma

Ingredients Needed:

1 cup Rice Rava
1 tsp Chana Dal
1/2 tsp Mustard Seeds
1/2 tsp Urad Dal
Handful Cashew Nuts
3 to 4 Dry Red Chillies
2 to 3 Green Chillies
Handful Curry Leaves
Salt to taste
2 tsp Cooking Oil
1 tsp Ghee
1/2 cup Coconut, grated
2 cups Water

How to make the Arisi Upma

You can make the Rice Rava at home else use store bought Rava.
Heat a nonstick pan, and ghee roast the rava well. Remove and keep it aside.
Heat the pan with oil, add the mustard, urad, chana dal, curry leaves, green chilies, red chilies, cashew. Saute till everything turns colour.
Add salt and water, once the water starts boiling, add the roasted rava and simmer. Cover with a lid and cook for 10 – 15 mins. When the upma is almost done, add freshly grated coconut and mix well.
Leave it covered for 5 mins.
Serve hot with Chutneys

Broken Rice Upma

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Arisi Upma | How to make Broken Rice Upma
Arisi Upma is an easy and quick dish you can make for a breakfast or any meal for that matter, with broken rice and other ingredients that typically go into an Upma.
Arisi Upma
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Breakfast, Dinner
Cuisine Tamil Nadu
By Cook Method Stovetop
Occasion Meals for One
By Diet Gluten Free
Dish Type Upma Varieties
Servings
Ingredients
Course Breakfast, Dinner
Cuisine Tamil Nadu
By Cook Method Stovetop
Occasion Meals for One
By Diet Gluten Free
Dish Type Upma Varieties
Servings
Ingredients
Arisi Upma
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. You can make the Rice Rava at home else use store bought Rava.
  2. Heat a nonstick pan, and ghee roast the rava well. Remove and keep it aside.
  3. Heat the pan with oil, add the mustard, urad, chana dal, curry leaves, green chilies, red chilies, cashew. Saute till everything turns colour.
  4. Add salt and water, once the water starts boiling, add the roasted rava and simmer. Cover with a lid and cook for 10 – 15 mins. When the upma is almost done, add freshly grated coconut and mix well.
  5. Leave it covered for 5 mins.
  6. Serve hot with Chutneys
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8 comments

  1. Just love arisi upma simply with sugar, one of my favourite. Its been a while i made arisi upma. Makes me nostalgic as my paternal grandma makes this upma often for our breakfast.

  2. I love to make Rava upma for breakfast, but my husband don’t like it. So I often skip it. Now after looking this delicious rice upma, I am planning to give it a try.

  3. My mom makes really good biyyapu rawa upma Valli. I rarely make it at home because there are not may takers, but I should get them used to this. Will make this some time soon.

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