Zafrani Meetha Paratha

Zafrani Meetha Paratha

Zafrani Meetha Paratha is a sweet flatbread flavoured with saffron and kneaded completely with milk. The sugar is added directly to the dough before cooking.

When it was time to cook something for Z, I knew I will pick something with Zafrani as flatbread are paired with this spice. In today’s flatbread, the dough is completely kneaded with milk and saffron soaked in milk with powdered sugar. It is then cooked in ghee.

There is nothing wrong in saying this can be served as a dessert as it sure tastes like one when you roll in covered with melted ghee and garnished with chopped nuts.

We are in the last alphabet of the series and though I have been writing the posts on the same day, I had cooked for the week during the weekend ahead and writing on the same day. It sure has fun doing this.

So we have Zafrani Meetha Paratha in the AtoZ Flatbread and More, where I am doing AtoZ Indian Flatbread. If you want to know what I did for Z in the AtoZ Dosa Varieties, hop over!

Zafrani Meetha Paratha
A to Z Indian Flatbreads:

A for Angakar Roti
B for Bedai Poori
C Choorie Ka Parantha
D for Dhapate
E for Ellu Holige
F for Farali Poori
G for Girda
H for Hariyali Paratha
I for Indori Palak Ki Puri
J for Jalebi Paratha
K for Koraishutir Kochuri
L for Lifafa Paratha
M for Masala Paratha
N for Nachni chi Bhakri
O for Orotti
P for Peethi Ki Paronthi
Q for Qeema Naan
R for Roghni Roti
S for Seyal Fulka
T for Tikadia
U for Ubbu Roti
V for Veechu Parotta
W for Warki Poori
X for Xacuti Potato Stuffed Paratha
Y for Yellow Pumpkin Masala Poori

PIn this for Later!

How to make Zafrani Meetha Paratha

Step by Step Pictures for making Zafrani Meetha ParathaHow to make Zafrani Sweet Milk Paratha 1

How to make Zafrani Sweet Milk Paratha 2 Saffron Milk Sweet Paratha

Zafrani Meetha Paratha

Ingredients Needed:

  • 2 cups All Purpose Flour / Maida
  • 1 cup Milk add more as required to knead to a dough
  • Handful Saffron / Zafran / Kesar
  • 3 tbsp Sugar powdered
  • A Pinch Salt
  • 3 tsp Ghee

How to make Zafrani parantha

  • Soak the saffron in warm milk.
  • Take flour in a bowl and add salt, powdered sugar, soaked saffron, along with milk and make a soft dough, rest it for 20 mins.
  • Dust well with flour and roll out. Apply ghee and flour, make pleat similar to how we make laccha paratha or parotta.
  • Cook on hot tawa with ghee on both the sides.
  • Serve hot.
  • This tastes very good when you drizzle some melted ghee and nuts over and roll over.

Saffron Paratha

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Zafrani Meetha Paratha
Zafrani Meetha Paratha is a sweet flatbread flavoured with saffron and kneaded completely with milk. The sugar is added directly to the dough before cooking.
Zafrani Meetha Paratha
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Breakfast, Dinner
Cuisine India
By Cook Method Stovetop
Occasion Weekend Special
By Diet Kid Friendly
Dish Type Indian Flatbread
Keyword Sweet Paratha
Servings
Ingredients
Course Breakfast, Dinner
Cuisine India
By Cook Method Stovetop
Occasion Weekend Special
By Diet Kid Friendly
Dish Type Indian Flatbread
Keyword Sweet Paratha
Servings
Ingredients
Zafrani Meetha Paratha
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Soak the saffron in warm milk.
  2. Take flour in a bowl and add salt, powdered sugar, soaked saffron, along with milk and make a soft dough, rest it for 20 mins.
  3. Dust well with flour and roll out. Apply ghee and flour, make pleat similar to how we make laccha paratha or parotta.
  4. Cook on hot tawa with ghee on both the sides.
  5. Serve hot.
  6. This tastes very good when you drizzle some melted ghee and nuts over and roll over.
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8 comments

  1. Same pinch Valli. I made it in a similar way except the rolling was different and we loved the saffron infused parathas. What a way to finish the series, Valli. Hats off to you !

  2. Perfect Paratha to finish the series with . Such a beautiful and royal paratha .

    This paratha is such a rich one with saffron and milk , a lighter version , more doable than what I made , though we loved those too ! Zafran is such a fantastic rescue while doing AtoZ !

  3. That is a perfect dish to finish the BM. With saffron and sugar in the dough this must taste amazing. I love the idea of making it into rolls with nuts and ghee. This month was just amazing Valli.

  4. Zafarani seems to be ruling the day. Lovely sweet parathas Srivalli and to end the Mega BM on a sweet note. However, I think you may want to change the handful saffron to a few strand or pinch. I can imagine seeing this sweet paratha with aloo dahi sabji…yummy.

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