Yellow Pumpkin Masala Poori

Yellow Pumpkin Masala Poori

Yellow Pumpkin Masala Poori is a spicy poori make with pumpkin or kaddu along with spices to make a filling meal anytime.

When I came to selecting for Y, I didn’t have anything in mind. Didn’t know what to make and finally decided to on Yellow colour and had Yellow Pumpkin, Yellow Split dal to select from. So making a poori with Yellow Pumpkin was a good idea and I decided to make it.

I made these pooris along with the warqi pooris and we just couldn’t decide which was better. Both the recipes turned out great and would be surely repeating again.

So Yellow Pumpkin Masala Poori is my choice for Y in the AtoZ Flatbread and More, where I am doing AtoZ Indian Flatbread. If you keen to know what’s for Y in the AtoZ dosa Varieties, check out.

Yellow Pumpkin Masala Poori
A to Z Indian Flatbreads:

A for Angakar Roti
B for Bedai Poori
C Choorie Ka Parantha
D for Dhapate
E for Ellu Holige
F for Farali Poori
G for Girda
H for Hariyali Paratha
I for Indori Palak Ki Puri
J for Jalebi Paratha
K for Koraishutir Kochuri
L for Lifafa Paratha
M for Masala Paratha
N for Nachni chi Bhakri
O for Orotti
P for Peethi Ki Paronthi
Q for Qeema Naan
R for Roghni Roti
S for Seyal Fulka
T for Tikadia
U for Ubbu Roti
V for Veechu Parotta
W for Warki Poori
X for Xacuti Potato Stuffed Paratha

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How to make Yellow Pumpkin Masala Poori

Step by Step Pictures for making Yellow Pumpkin Masala PooriHow to make Yellow Pumpkin Masala Poori 1 How to make Yellow Pumpkin Masala Poori 2 Pumpkin Masala Poori

Yellow Pumpkin Masala Poori

Ingredients Needed:

1 cup Yellow Pumpkin / Kaddu1.5
1 /2 cup Besan Gram Flour
1 cup Wheat Flour
2 tbsp All Purpose Flour / Maida
1 tbsp Semolina / Rava
1 tsp Red Chili Powder
1 tsp Coriander Powder
1 /4 tsp Turmeric Powder
1/2 tsp Cumin Seeds /Jeera
1/4 tsp Asafoetida /Hing
Salt to taste
2 tsp Cooking Oil
Cooking Oil for deep frying

How to make Yellow Pumpkin Masala Poori

Wash and peel the skin of pumpkin, remove the seeds and chop pumpkin into big pieces.
Take it in a microwave bowl and microwave with about 2 tbsp for 5 mins.
Allow to cool and mash to a smooth paste.
Transfer to a bowl and add all the ingredients and knead to a tight dough.
Divide into small balls and dust with flour and roll out to 4 inch discs.
Heat oil in a kadai and when hot, gently drop in the pooris and cook on both sides.
Serve hot with Aloo ki Sabzi

Kaddu Poori

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Yellow Pumpkin Masala Poori
Yellow Pumpkin Masala Poori is a spicy poori make with pumpkin or kaddu along with spices to make a filling meal anytime.
Yellow Pumpkin Masala Poori
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Yellow Pumpkin Masala Poori
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Instructions
  1. Wash and peel the skin of pumpkin, remove the seeds and chop pumpkin into big pieces.
  2. Take it in a microwave bowl and microwave with about 2 tbsp for 5 mins.
  3. Allow to cool and mash to a smooth paste.
  4. Transfer to a bowl and add all the ingredients and knead to a tight dough.
  5. Divide into small balls and dust with flour and roll out to 4 inch discs.
  6. Heat oil in a kadai and when hot, gently drop in the pooris and cook on both sides.
  7. Serve hot with Aloo ki Sabzi
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8 comments

  1. You chose yellow pumpkin and I chose yerra gummadi for the same vegetable 🙂 I loved playing around with the words and ingredients to come up with recipes for the difficult letters. These puris sound amazing.

  2. Adding pumpkin purée to a Poori is such a wonderful idea , and the Poori looks so good with all those spices , beautifully puffed up too !
    This marathon surely has given loads of new idea to make Flatbreads !

  3. There was one time when I always had pumpkin puree in my freezer and would add it to all my dishes. Adding it in pooris would give it a wonderful sweetness, and I am sure it would be fantastic.

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