Xacuti Potato Stuffed Paratha

Xacuti Potato Stuffed Paratha

Xacuti Potato Stuffed Paratha is a fusion paratha made with aloo spiced with Goan Special Xacuti Masala Powder. This paratha makes a wonderful meal anytime.

When I came to pick up X, I suddenly remembered that I had Xacuti from Goan to make forever! So I thought it was a wonderful try with making these parathas with Xacuti Curry Masala. I checked if somebody has already done it and couldn’t come up with any results.

So I thought Mega BM really pushes to think beyond our regular thoughts. I was really glad that I thought of this dish and not resort to some vague usage of X. I made the special Xacuti Masala Powder for this and made this for our dinner.

It’s so surprising how we have almost reached the last few days and we have managed to blog nonstop even though I began very late.

X is a fusion of Goan Xacuti as Stuffed parathas in the AtoZ Flatbread and More, where I am doing AtoZ Indian Flatbread. If you are curious to know what’s X in the  AtoZ Dosa Varieties, do check it out.

Xacuti Potato Stuffed Paratha

A to Z Indian Flatbreads:

A for Angakar Roti
B for Bedai Poori
C Choorie Ka Parantha
D for Dhapate
E for Ellu Holige
F for Farali Poori
G for Girda
H for Hariyali Paratha
I for Indori Palak Ki Puri
J for Jalebi Paratha
K for Koraishutir Kochuri
L for Lifafa Paratha
M for Masala Paratha
N for Nachni chi Bhakri
O for Orotti
P for Peethi Ki Paronthi
Q for Qeema Naan
R for Roghni Roti
S for Seyal Fulka
T for Tikadia
U for Ubbu Roti
V for Veechu Parotta
W for Warki Poori

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How to make Xacuti Potato Stuffed Paratha

Step By Step Pictures for making Xacuti Potato Stuffed ParathaHow to make Xacuti Potato Masala 1 How to make Xacuti Potato Masala 2 How to make Xacuti Potato Stuffed Paratha 1 How to make Xacuti Potato Stuffed Paratha 2 Xacuti Masala Potato Stuffed Paratha

Xacuti Potato Stuffed Paratha

Ingredients Needed:

For the Outer Layer

  • 2 cups Wheat Flour
  • Salt to Taste
  • Water as required

For the Stuffing

  • 1 cup Potato boiled and mashed
  • 1/2 cup Onions juliennes
  • A Pinch Turmeric Powder
  • 1 tsp Red Chilli Powder
  • 1 tsp Xacuti Curry Powder
  • 2 to 3 Green Chillies
  • Salt to taste
  • 2 tsp Cooking Oil
  • Handful Coriander Leaves finely chopped

How to make the Xacuti Potato Stuffed Paratha

For the Outer Layer

  • Take the flour and salt in a bowl, knead to a soft dough using just enough water. Let it rest for 30 mins.

For the Stuffing

  • Wash and slash the potatoes. Microwave for 6 mins. Soak in water and peel the skin.
  • Mash it well.
  • Heat a nonstick pan and saute onions in oil.
  • Add the mashed potatoes along with chili powder and green chilies.
  • Mix well and cook for 5 mins. Then add the xacuti powder. Combine everything.
  • Finally, add finely chopped coriander leaves.

For making the paratha.

  • Divide the dough into equal balls.
  • Dust and flatten on the sides. Place a spoonful of stuffing in the center and seal it well.
  • Flatten and dust it well with flour.
  • Roll out to a thin roti of 6 inch disc.
  • Heat a tawa and grease it with oil.
  • Cook the paratha on both sides with oil.
  • Serve with pickle and curds.

Goan Style Xacuti Masala Stuffed Paratha

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Xacuti Potato Stuffed Paratha
Xacuti Potato Stuffed Paratha is a fusion paratha made with aloo spiced with Goan Special Xacuti Masala Powder. This paratha makes a wonderful meal anytime.
Xacuti Potato Stuffed Paratha
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Breakfast, Dinner
Cuisine Goa
By Cook Method Stovetop
Occasion Weekend Special
By Diet Kid Friendly
Dish Type Indian Flatbread
Servings
Ingredients
For the Outer Layer
For the Stuffing
Course Breakfast, Dinner
Cuisine Goa
By Cook Method Stovetop
Occasion Weekend Special
By Diet Kid Friendly
Dish Type Indian Flatbread
Servings
Ingredients
For the Outer Layer
For the Stuffing
Xacuti Potato Stuffed Paratha
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
For the Outer Layer
  1. Take the flour and salt in a bowl, knead to a soft dough using just enough water. Let it rest for 30 mins.
For the Stuffing
  1. Wash and slash the potatoes. Microwave for 6 mins. Soak in water and peel the skin.
  2. Mash it well.
  3. Heat a nonstick pan and saute onions in oil.
  4. Add the mashed potatoes along with chili powder and green chilies.
  5. Mix well and cook for 5 mins. Then add the xacuti powder. Combine everything.
  6. Finally, add finely chopped coriander leaves.
For making the paratha.
  1. Divide the dough into equal balls.
  2. Dust and flatten on the sides. Place a spoonful of stuffing in the center and seal it well.
  3. Flatten and dust it well with flour.
  4. Roll out to a thin roti of 6 inch disc.
  5. Heat a tawa and grease it with oil.
  6. Cook the paratha on both sides with oil.
  7. Serve with pickle and curds.
Recipe Notes

Xacuti Masala Powder has a long shelf life and can be preserved in refrigerated.

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7 comments

  1. Xacuti is such a flavorful spice mix and that paratha would have tasted awesome with the combination of xacuti and potatoes. Looks so delicious and tempting!!

  2. I guess I tried xacuti for a previous BM long term back. And the remaining spice powder went into every recipe I made until it got finished. Though it was so good, I didn’t repeat it as we all do. Using it in the aloo masala and using that for the paratha is a brilliant idea Valli.

  3. I had xacuti in mind for X but had enough of spicy flatbreads. I wish I had spaced them more. Adding the xacuti spice to the filling makes it taste so different from the normal spices I use for aloo paratha. A well thought out recipe.

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