Warki Poori | How to make Layered Poori

Warqi Poori

Warki Poori is a flaky layered poori that tastes so sinful with any side dish. The layers are separated by a paste of rice flour and ghee and make a wonderful dish.

I remembered seeing a Varki Poori and I twisted the dish name to make sure it suits Warki. I made this along with another dish and everybody loved this so much. So much so that Konda wanted this to be repeated and I kept some dough just for her sake.

All of us enjoyed and I would surely be making it again.

Warki Poori is my choice for W in the AtoZ Flatbreads and More, where I am making AtoZ Indian Flatbreads. If you are keen on knowing what’s W in AtoZ Dosa Varieties.

Warqi Poori

A to Z Indian Flatbreads:

A for Angakar Roti
B for Bedai Poori
C Choorie Ka Parantha
D for Dhapate
E for Ellu Holige
F for Farali Poori
G for Girda
H for Hariyali Paratha
I for Indori Palak Ki Puri
J for Jalebi Paratha
K for Koraishutir Kochuri
L for Lifafa Paratha
M for Masala Paratha
N for Nachni chi Bhakri
O for Orotti
P for Peethi Ki Paronthi
Q for Qeema Naan
R for Roghni Roti
S for Seyal Fulka
T for Tikadia
U for Ubbu Roti
V for Veechu Parotta

PIN This for later!

How to make Warqi Poori

Step by Step Pictures for making Warki PooriHow to make Warqi Poori 1 How to make Warqi Poori 2 How to make Warqi Poori Verki Puri

Warki Poori | How to make Layered Poori

Ingredients Needed:

For the Dough

  • 1 cup All Purpose Flour / Maida
  • 1 cup Wheat Flour
  • 1/2 teacup milk
  • 1/2 teaspoon salt.
  • Cooking Oil for deep frying.

For the Layering Paste

  • 1/4 cup Rice Flour
  • 4 tbsp Ghee

How to make the Warki Poori

  • Mix the rice flour with the ghee and make a smooth paste.
  • Take the maida and wheat flour in a bowl along with salt.
  • Add the milk and enough water to make a soft dough.
  • Divide the dough into 6 balls. Dust and roll each ball into a disc of 6 inches
  • Spread the rice paste on the top surface. Transfer to a plate and keep it aside.
  • Now continue rolling out all the rest of the balls.
  • Take the first rolled out disc, spread the rice and ghee paste on top completely.
  • Place the second layer, spread the paste again on top. Like this, continue with the remaining discs.
  • Once you are done, from the bottom roll over tightly to make a swiss roll.
  • Cut into rings. Dust and press each ring lightly and roll out again.
  • Heat a kadai with oil and when hot, cook the puris on both sides.
  • Serve hot with a side dish of choice.

Warqi Puri

Print Recipe
Warki Poori | How to make Layered Poori
Warki Poori is a flaky layered poori that tastes so sinful with any side dish. The layers are separated by a paste of rice flour and ghee and make a wonderful dish.
Warqi Poori
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Main Dish
Cuisine India
By Diet Kid Friendly
Dish Type Indian Flatbread
Servings
Ingredients
For the Dough
For the Layering Paste
Course Main Dish
Cuisine India
By Diet Kid Friendly
Dish Type Indian Flatbread
Servings
Ingredients
For the Dough
For the Layering Paste
Warqi Poori
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix the rice flour with the ghee and make a smooth paste.
  2. Take the maida and wheat flour in a bowl along with salt.
  3. Add the milk and enough water to make a soft dough.
  4. Divide the dough into 6 balls. Dust and roll each ball into a disc of 6 inches
  5. Spread the rice paste on the top surface. Transfer to a plate and keep it aside.
  6. Now continue rolling out all the rest of the balls.
  7. Take the first rolled out disc, spread the rice and ghee paste on top completely.
  8. Place the second layer, spread the paste again on top. Like this, continue with the remaining discs.
  9. Once you are done, from the bottom roll over tightly to make a swiss roll.
  10. Cut into rings. Dust and press each ring lightly and roll out again.
  11. Heat a kadai with oil and when hot, cook the puris on both sides.
  12. Serve hot with a side dish of choice.
Share this Recipe
BMLogo

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 92

 Loading InLinkz ...

You may also like

11 comments

  1. That looks gorgoeus Valli…it is a new technique for me and I got to revisit to understand it properly. Awesome pick….so tempting!

  2. I did Warqi paratha and you picked a puri. Butt he richness is the key here. Deep fried foods are very popular with the kids but I tried to limit them this series. These pictures look very tempting and my little one looking over y shoulder says that I should have made these puris too 🙂

  3. Warqi pooris look amazing , the layers are showing up so well . Served with some chole or Aaloo Sabzi it would be such a treat .
    I am amazed at the variations of warqi paratha / poori , must try all of them . We should have a theme where we make one thing in different ways .

  4. I made the warqi paratha once for a celebration and loved it to the core. Deep frying will make it more delicious and would be a rich dish. With some spicy paneer side it would be amazing.

  5. warqi poori came out nice and tempting me with side dish. such a scrumptious meal it makes. you mastered flaky art by now.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.