Ubbu Rotti | Leftover Rice Roti from Karnataka

Ubbu Rotti

Ubbu Roti is a Rice Roti made with leftover rice and blended with rice flour. After cooking this is again cooked over the direct flame to get a rustic roti taste.

When I made Ukkarisida Akki Roti from this site, I came across Ubbu Roti and my U was fixed by then itself. While both the rotis are made with rice flour, Ubbu Roti is different in what it is made. Leftover cooked Rice is taken and mashed well and to that is added Rice flour as required to form a dough. After that, it is rolled and cooked over the direct flame before serving hot.

I think with Ubbu Roti, I have covered all types of Rice Rotis made across the Indian States. While I had made a spicy Brinjal Gravy with Ukkarisida Roti, I made our favorite Groundnut chutney and it went really well.

There is nothing else to select when it came to U other than Urad Dal. I know I have done all types of Urad Dal parathas or Pooris.

So it was decided it is going to be Ubbu Roti in the AtoZ Flatbread and More, where I am doing AtoZ Indian Flatbreads. If you are keen to know what’s U in the AtoZ Dosa Varieties, check it out.

Ubbu Rotti
A to Z Indian Flatbreads:

A for Angakar Roti
B for Bedai Poori
C Choorie Ka Parantha
D for Dhapate
E for Ellu Holige
F for Farali Poori
G for Girda
H for Hariyali Paratha
I for Indori Palak Ki Puri
J for Jalebi Paratha
K for Koraishutir Kochuri
L for Lifafa Paratha
M for Masala Paratha
N for Nachni chi Bhakri
O for Orotti
P for Peethi Ki Paronthi
Q for Qeema Naan
R for Roghni Roti
S for Seyal Fulka
T for Tikadia

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How to make Ubbu Rotti

Step By Step for making Ubbu Rotti

Coorgi RottiHow to make Ubbu Rotti 2

Coorgi Rotti

Ubbu roti | Leftover Rice Roti

Ingredients Needed:

1 cup Rice Cooked
1/2 cup Rice Flour or as required
Salt to Taste
2 tsp Cooking Oil

How to make Rice Roti

In a bowl, take the cooked rice and mash well. Then add the rice flour and blend well to form a dough.
Take the dough and knead well.
Add oil and continue kneading till the dough becomes soft and pliable to handle.
Divide the dough into equal balls and dust well.
Using a rolling pin roll out to 3 to 4 inch discs.
Heat a nonstick pan and cook the roti on both sides.
Then cook it directly over a high flame for the roti to puff up.
Serve with your choice of side dish.

Leftover Rice Roti

Print Recipe
Ubbu roti | Leftover Rice Roti
Ubbu Roti is a Rice Roti made with leftover rice and blended with rice flour. After cooking this is again cooked over the direct flame to get a rustic roti taste.
Ubbu Rotti
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Rating: 0
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Rate this recipe!
Course Breakfast, Dinner
Cuisine Karnataka
By Cook Method Stovetop
Servings
Ingredients
Course Breakfast, Dinner
Cuisine Karnataka
By Cook Method Stovetop
Servings
Ingredients
Ubbu Rotti
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a bowl, take the cooked rice and mash well. Then add the rice flour and blend well to form a dough.
  2. Take the dough and knead well.
  3. Add oil and continue kneading till the dough becomes soft and pliable to handle.
  4. Divide the dough into equal balls and dust well.
  5. Using a rolling pin roll out to 3 to 4 inch discs.
  6. Heat a nonstick pan and cook the roti on both sides.
  7. Then cook it directly over a high flame for the roti to puff up.
  8. Serve with your choice of side dish.
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12 comments

  1. Making roti from leftover rice is a brilliant idea. Roti must be quite crisp. I sometimes use leftover rice as stuffing for parathas and they taste yum. If whole roti is made from rice, I can imagine the taste

  2. I love this idea of using leftover rice to make rotis. And now that you have completed the rice rotis from across the country, I need to plunge into that collection and explore them all. Fabulous pick!!

  3. Ubbu roti sounds wonderful , great use of leftover rice . I have made a similar one with leftover rice but added wheat flour . I am Sure there must be many more variations ,
    Great pick for U ! Totally new one for me .

  4. This is such an interesting find Valli. I came across one ubbu roti from Tamil nadu which is a deep fried poori made of rice flour. This one is really good. Perfect recipe to use up the left over rice and with peanut chutney, this must be so yum..

  5. Wow good use of leftover rice and wow you have completed all the types of rice roti from Indian states, that is amazing

  6. a great way to use leftover rice I found in this ubbu roti. loved the fact that you made all kind of rice rotis…. great efforts.

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