Nachni chi Bhakri | How to make Ragi Rotti

Nachni Bhakri

Nachni chi Bhakri or Ragi Rotti is an Indian Flatbread made with Finger Millet. This is made similar way across India with just plain flour or with different vegetables.

I resorted to using the Marathi word for Finger Millet, as I couldn’t find anything else other than Ney pathiri / Neypathal, which I have already made. Patting this roti is little hard and turns out good with practice. This roti is good to be served with a spicy side dish. We normally serve it with Peanut Chutney.

I have few more flatbreads made with finger millets like Ragi Roti, Multigrain Masala Roti, Ragi Roti with peas and Mandua roti

So for N, it is Nachni Chi Bhakri in the AtoZ Flatbread and More, where I am doing AtoZ Indian Flatbreads. Hop over to check what I made for N in AtoZ Dosa Varieties.

Nachni Bhakri
A to Z Indian Flatbreads:

A for Angakar Roti
B for Bedai Poori
C Choorie Ka Parantha
D for Dhapate
E for Ellu Holige
F for Farali Poori
G for Girda
H for Hariyali Paratha
I for Indori Palak Ki Puri
J for Jalebi Paratha
K for Koraishutir Kochuri
L for Lifafa Paratha
M for Masala Paratha

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How to make Nachni Bhakri

Step by Step Pictures for making Ragi Rotti
How to make Nachni Bhakri 1

How to make Nachni Bhakri 2

Finger Millet Roti

Nachni chi Bhakri | How to make Ragi Rotti

Ingredients Needed:

  • 1 cup Finger Millet / Nachni/Ragi
  • 1/2 cup Rice Flour
  • Water as required
  • Salt to taste
  • 1/2 cup Onions
  • 2 to 3 nos Green Chillies

How to make Ragi Rotti

  • Mix both the flours in a bowl, add salt, finely chopped onions, green chilies.
  • Slowly add hot water, starting with 1/2 cup and using a spoon, mix well.
  • When the dough is cooled down enough, knead with palms.
  • On a plastic sheet, wet the surface and pat down the balls to a disc of 6 inch diameter.
  • Cook the roti on both sides on a hot tawa.
  • Serve with chutneys

Ragi Rotti

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Nachni chi Bhakri | How to make Ragi Rotti
Nachni chi Bhakri or Ragi Rotti is an Indian Flatbread made with Finger Millet. This is made similar way across India with just plain flour or with different vegetables.
Nachni Bhakri
Votes: 0
Rating: 0
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Rate this recipe!
Course Dinner, Main Dish
Cuisine India
By Cook Method Stovetop
Occasion Lunch Box
By Diet Gluten Free
Keyword Millet Roti
Servings
Ingredients
Course Dinner, Main Dish
Cuisine India
By Cook Method Stovetop
Occasion Lunch Box
By Diet Gluten Free
Keyword Millet Roti
Servings
Ingredients
Nachni Bhakri
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix both the flours in a bowl, add salt, finely chopped onions, green chillies.
  2. Slowly add hot water, starting with 1/2 cup and using a spoon, mix well.
  3. When the dough is cooled down enough, knead with palms.
  4. On a plastic sheet, wet the surface and pat down the balls to a disc of 6 inch diameter.
  5. Cook the roti on both sides on a hot tawa.
  6. Serve with chutneys
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4 comments

  1. The ragi roti looks great , I didn’t know rice flour could be combined to make this roti . I have tried these but have failed miserably , but adding rice flour might help to get a softer and better one .

  2. This was my first choice for letter N, but changed afterwards as no one else in the family likes ragi flour except me. I put boiled potatoes in it to make it softer. Will try next time with rice flour

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