Eggless Banana Mug Cake is the easiest way for you to enjoy the Banana goodness all under 2 minutes and what more can you ask for!
I am always obsessed with Banana Bread. I must have tried so many recipes with different textures and all my favorites. So when it came to something different that Peddu wanted to make for his sister, I suggested Banana and he was all for trying a new flavor. They can’t think beyond chocolate.
The cake texture was very good, the crumb was just the way it should be. I guess the moistness from banana lends you that texture. This is a great option for you to enjoy a quick and easy dessert.
Banana Mug Cake is last of my series in Single Serve Sweet Dishes, for BM#90, Week 1.
Eggless Banana Mug Cake
4 tbsp All Purpose Flour
1/2 cup Banana mashed
1 tbsp Cooking Oil
2 tbsp Milk
4 tbsp Sugar
A Pinch Salt
1/4 tsp Baking Soda
Few drops Vanilla Essence
2 tbsp Choco Chips Small
In a bowl, mash the ripe banana and measure to a half cup.
Blend it with oil and milk till you get a smooth paste
Add the flour and powdered sugar along with baking soda
Transfer this to a microwave mug and top it with choco chips
Microwave for a minute, then again for 30 secs, if done you can rest it for few secs.
Else microwave for another 30 secs.