3 Ingredient Coconut Paneer Ladoo | How to make Nareli Chhena Ladoo

Coconut Paneer Ladoo

3 Ingredient Coconut Paneer Ladoo or Nareli Chhena Ladoo is a quick and easy ladoo you can make with ease. These soft to taste and melt in the mouth ladoos are great to make for a quick sweet.

When I made 26 AtoZ Bengali Sweets last Mega BM I was sort of hooked up on using Paneer or Chhena in sweets. While I am still not so fond of Bengali sweets of this nature, Hubby Dear loves to indulge in sweets and so any version will be highly appreciated.

If you are looking for a quick sweet to make, I suggest you try this.

Coconut Paneer Ladoo

How to make Coconut Paneer Ladoo

How to make Coconut Chhana Ladoo 1 Nareli Chhena Ladoo

Coconut Paneer Ladoo | How to make Nareli Chhena Ladoo

Ingredients Needed

200 ml Condensed Milk
3/4 cup Coconut Fresh
1 cup Paneer / Chhena

In a nonstick pan, add condensed milk, coconut and crumbled paneer.
Cook till the whole mixture comes together. This takes about 10 mins on high.
Remove and transfer to a bowl, allow to cool.
Then roll out balls from the mix and refrigerate.

Since all the ingredients used are soft, this needs to set for a while.
You can store this in the fridge for at least 4 to 5 days if you have cooked the mix well.

Coconut Chhana Ladoo

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Coconut Paneer Ladoo | How to make Nareli Chhena Ladoo
3 Ingredient Coconut Paneer Ladoo or Nareli Chhena Ladoo is a quick and easy ladoo you can make with ease. These soft to taste and melt in the mouth ladoos are great to make for a quick sweet.
Coconut Paneer Ladoo
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Sweets
Cuisine Bengali
By Cook Method Stovetop
Occasion Diwali
By Diet Protein Rich
Servings
Ingredients
Course Sweets
Cuisine Bengali
By Cook Method Stovetop
Occasion Diwali
By Diet Protein Rich
Servings
Ingredients
Coconut Paneer Ladoo
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a nonstick pan, add condensed milk, coconut and crumbled paneer.
  2. Cook till the whole mixture comes together. This takes about 10 mins on high.
  3. Remove and transfer to a bowl, allow to cool.
  4. Then roll out balls from the mix and refrigerate.
Recipe Notes

Since all the ingredients used are soft, this needs to set for a while. You can store this in the fridge for at least 4 to 5 days if you have cooked the mix well.

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17 comments

  1. Coconut paneer laddu is so easy to make with just 3 ingredients. This recipe will come vey handy when preparation array of sweets during Diwali.

  2. Oh man, such delicious looking ladoo Valli. What’s not to love? There’s paneer, coconut and coconut — a combination that is sure to be a big hit. Pinned to try very very soon 🙂

  3. coconut and paneer combination sounds so delicious . I couldn’t resist such ladoos ..Easy to make and perfectly shaped.wonderful presentation !!

  4. Hi Srivalli,
    Paneer laddoo sounds and looks interesting.. combination of paneer and coconut is interesting
    Best wishes

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