Tawa Potato Fry is one of the delicious and addictive versions of Potato to indulge in. While Potato fry is a regular and easy to make, making it on the tawa gives it an extra texture to the roast.
When I was deciding on the recipes for Tawa dishes, I had a tough time deciding and things got busy with me finally ending up making a simple one. However, this is one dish that’s cooked at least once or twice for the kids. Both Konda and Peddu love this roast and I often make for their lunch.
While this tastes awesome when hot, it is a good dish to enjoy when it is cold as well. Do try this right away if you haven’t done it already. Roasting on tawa is quite tricky as you have a limited work area. This recipe is versatile. I mostly keep it simple with just turmeric, salt and red chili powder when on a rush hour. Most times I cook it in Microwave and roast it for a quick packing. If you have time on hand, you can directly cook it completely on tawa for a very crispy potato fry.
Tawa Potato Fry
2 nos Potato
Salt to Taste
1/4 tsp Turmeric Powder
1 tsp Red Chili powder
2 tsp Cooking Oil
Mark the potatoes and Microwave for 5 mins. Soak in water and peel the skin.
On the tawa, add oil, cubed potatoes. Add the salt, turmeric powder and red chili powder.
Cook on sim for 10 mins till the potatoes are nicely roasted.
If you have time, you can cook this directly on the tawa.