Make this Eggless Chocolate Skillet Cookie Cake on your stovetop when you don’t want the hassle of baking in an Oven.
This Cookie cake is easy and simple and especially when you have leftover ingredients, it becomes just too easy! I had some dark chocolate ganache on hand along with some white chocolate balls. So this ended up getting cooked.
The only thing you got to remember is to make sure you switch off at the right time else your cookie cake will have a burnt bottom. I used a nonstick skillet and cooked it over another pan.
This cookie cake takes only about 15 to 20 mins to get cooked on low flame. Do try it and enjoy!
Eggless Chocolate Skillet Cookie Cake
1/2 cup All Purpose Flour
1/2 cup Sugar
1/2 cup Dark Chocolate Ganache
1/4 cup Semi Sweet Chocolate Chips
2 tbsp Milk
1/2 tsp Cooking Soda
5 White Chocolate Balls
In a microwave safe bowl, melt the ganache along with chips and whisk again to combine well.
Then add the flour, sugar, cooking soda and milk. The consistency should be thick that you will have to spread it out on the pan.
Grease the skillet with ghee/butter and spread the cookie batter.
Place the white chocolate balls on the top.
Cook the cookie for 15 mins with a lid covered.
For the white chocolate balls, I used the same left over from yesterday’s fudge.