Tawa Aloo Toast must be one of those really simple and easy dishes that one wouldn’t think of blogging. However, this also happens to be quite tricky as the textures have to be perfect to get the right flavour and everything in place!
This Tawa Aloo mash toast is something I often make on tawa yet, never bothered to write as its very simple. When I thought about Tawa recipes that I mostly make, I realized there are some I have not thought of writing down.
Like this Aloo mash on Toast, which requires the toast to be really crispy and the aloo to be mashed on the hot griddle, that gives a unique flavour. I know the pictures are clicked in a hurry, as it was a last minute decision to click pictures of this and I was already running late.
Do try this out exactly as I have written down for a hearty and filling breakfast!
This measurement gives you filling for 4 sandwiches if you are stringy on stuffing, else it will be enough for 2 sandwiches. The highlight of this mash is the usage of fresh coriander with boiled potatoes rubbed on hot tawa.
Tawa Aloo Toast
For the Toast
8 Bread Slices
2 tbsp Ghee
For the Aloo Mash
2 medium Potato
1 big Onion
1/2 tsp Cumin Seeds
2 to 3 Green Chillies
1/4 cup Coriander Leaves
A pinch Turmeric Powder
1/2 tsp Red Chilli Powder
Salt to Taste
1 tsp Cooking Oil
Tomato Sauce for topping.
Heat a tawa for toasting bread. Grease on both sides and toast on slow flame.
Microwave the potatoes for 6 mins and peel the skin. Keep it aside.
Heat a tawa and add oil. Saute the finely chopped onions, green chilies, cumin seeds.
Add turmeric powder, red chili powder and salt, mix everything well.
Switch off the flame, add mashed potatoes, finely chopped coriander leaves and quickly rub everything together while the tawa is still hot. Ensure the whole thing gets nicely mashed and combined well.
When the toast is ready, spread the mash on top of the toast, garnish with tomato sauce and serve right.
Ensure the bread is crispy and crunchy.