Dark Ganache Truffles are among those quick snacks you can make when you have kids who are forever in want of a chocolate fix. The last time I made those Chocolate Truffles, I made these as well in on go.
My boys wouldn’t wait for the ganache to set and then I had to make equal numbers for all three. IInvariablyKonda complains she can never find her share beyond a day. Both those Truffles and these got over within a day, though I had made a huge batch. I was supposed to make some more chocolate dishes with the batch I had. But then something came up and I never did.
I let you in a secret with you! I always store ganache and kids never know about it.
This is part of the Kids Delight themed on chocolates for week 1. We are already in our BM#74, Can you believe its just a month away from our Aprile Mega BM and I have been like a headless chicken running around, still trying to get my list in place.
I am at least happy to some extent that this weeks theme is something easy for me to make, even while asleep!
Dark Ganache Truffles
1 cup Dark Chocolate Compound
1/4 cup Milk Chocolate Compound
1 cup Fresh Cream
1/4 cup Cocoa Powder
Chop the chocolate compounds, take in an MW safe bowl. Microwave for a minute.
Whisk with a spatula to mix, MW again for a minute. Add the cream, MW for another minute.
Whisk again and MW for another minute. Bring to room temperature and refrigerate for a couple of hours.
Once it sets, use a scooper and scoop out balls, roll each in cocoa powder and serve.