For the final day of Week 1 of BM#64, I have one of my favorite snack items to serve, the Tikkis. You may ask how on earth I decided these were suitable for Brunch ideas. Well, I mostly make some tikkis, serve with toasted bread or burger buns and I even go all the way to stuff in a cheese slice between these tikkis and bread. So there you got your filling dish for a late Brunch.
You may ask why the bread is not visible, the fact is Konda clicked it without the bread as I wasn’t around when these were eaten. We enjoy making pan fried Tikkis with a various combination. Some stuffed tikkis bread sandwiches that were already done
You could also serve these Rose Shaped Stuffed Rolls for Brunch.
Other Tikkis on toast
Raw Banana Oats Tikki
Raw Banana – 1 big
Oats – 1 cup
Rava / Semolina – 1/2 cup
Red Chili powder – 1 tsp
Green Chilies – 2 nos
Coriander powder – 1 tsp
Cumin powder – 1/2 tsp
Salt to taste
Oil – 2 tbsp
Coriander leaves handful
How to make the Tikkis
Roast the oats, Rava separately, allow to cool. Pulse the oats coarsely.
Steam the raw banana, cool and peel the skin. Take in a bowl and mash well.
To the mashed banana, add half of the oats powder, roasted Rava, salt, all the spice powders, coriander leaves, and chilis.
Mix everything well to form a firm dough. Now divide into small balls. Flatten into discs. Roll over the coarse oats powder.
Heat a nonstick pan, add oil. When hot cook the tikkis on both the sides.
Serve the tikkis with toasted bread on the side.