For the plain msemen, Morrocans serve it with a Honey butter syrup. I was almost giving up on making this when suddenly I felt I had to make for the taste at least. It was good that I made.This butter tasted so delicious.
Moroccan Honey and Butter Syrup
The recipe was very simple, just heat butter in a pan, add honey as you like, let it bubble and remove to be served right away.
Serve immediately with Moroccan Msemen