Garlic Butter Cheese Popcorn
Popcorn Kernels – 1/2 cup
Oil – 1/2 tsp
Garlic Herbs Butter – 1 tsp
Mozzaralla Cheese – 3 tbsp
Salt to taste
How to make the Popcorn
Heat a pressure cooker without the washer or whistle on the lid.
When the pan becomes hot, add the oil, salt and the kernals and saute well. Continue sauting till the first kernel pops.
When it starts popping, cover it with lid and keep shaking it. Lower the flame to low/medium.
Once the kernels stop popping, switch off the flame and immediately add the garlic butter, cheese.
Give one good shake so that the popcorn gets fully covered.
Serve right away or store in a tight container.