A recap of Indian Food Odyssey ~ Journey through 30 Indian States

After going through so many Indian States, cooking from it and writing surely made us all so busy. It’s been a fantastic month, learning about so many things I didn’t know about my own country, it’s been a great experience.
Indian Food Odyssey began on April 1st and we covered about 30 Indian States/UN.

This is just a recap of what I did.

Andhra Pradesh ~ Dibba Rotti, Tomato Uragaya, Allam Kobbari Pachadi

Arunachal Pradesh – Khapse ~ Deep Fried Traditional Biscuits



Assam – Kholasapori Pitha, Koldil Bhaaji

Bihar – Sattu ka Paratha, Baingan ka Bharta

Chhattisgarh – Chusela / Rice Poori, Channa

Delhi – Paratha Wali Gali Mixed Paratha, Aloo Subzi, Pumpkin Subzi, Lassi

Goa – Goan Poee with Feijoada

Gujarat – Bajre ka Thepla, Rasawala Bateta nu Shaak



Haryana – Methi Wali Makki Roti, Matra/ Dried Yellow Peas

Himachal Pradesh – Babru, Channa Madra

Jammu and Kashmir – Kashmiri Roti, Methi Chaman, Kashmiri Dum Aaloo

Jharkhand – Daal Pitha, Roasted Tomata Chutney

Karnataka – Mysore Masala Dosa

Kerala – Pathiri with Kadala Curry

Madhya Pradesh – Bhidai / Atta Dal Kachori, Dhaniya Chutney, Aloo ki Jhol

Maharashtra – Thalipeeth, Thecha

Meghalaya – Pukhlein ~ Rice Jaggary Bread

Mizoram – Hmarcha Rawt – Roasted Green Chili Chutney

Nagaland – Mashed Potato with Burnt Tomatoes and Chillie

Orissa – Nadia Chitau Pitha, Phula Kobi Tarakaree



Pondicherry – Soya Biryani, Katirikaiy Chutney



Punjab – Makki Ki Roti, Sarson Ka Saag, Carrot Halwa

Rajasthan – Khoba Roti, Aloo Ki Subzi

Sikkim – Sel Roti

Tamil Nadu – Virudhunagar Ennai Parotta, Veechu parotta, Vegetable Chalna

Panch Phoron Tarkari from Tripura

Uttar Pradesh – Khamiri Roti, Dal Makhani

Uttarakhand – Mandua Ki Roti, Lesu, Kulath Ki Dal

West Bengal – Radhaballabhi with Niramish Alu Dom

I hope you enjoyed our journey! We will be back with another Mega Marathon with another theme, until then enjoy the regular Blogging Marathon!

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6 comments

  1. A very interesting observation Valli – you seem to excel in including atleast one Indian bread in almost every state ka spread ! So many varieties ! Great recap

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