Garlic Chutney | Lahsun ki Chutney for Chats

Next in the chutney series, is a Garlic chutney that I made for Dabeli. It’s really garlicky and spicy. When I started the series of Chat last month, everybody at home loved all of them. I am lucky in that Athamma always likes what I make. So even if hubby dear doesn’t like something I can always be sure that I have at least one person who would willing try it out.
And of course Konda is such an age, where she likes whatever I make. Infact she saw the Tandoori Masala and was upset she wasn’t given it. I said I had made an Aloo with it, which she might not eat. She said she would and wanted me to make it again. Of course I would make Paneer Tikka with that masala.
For now you can check out this Garlic Chutney, that not only made the Dabelis very delicious, these can be a great dish to spread over dosas and pancakes if you so wish!

 

Garlic Chutney / Lahsun ki chutney

Ingredients Needed

Garlic / Lahsun, peeled – 1/2 cup
Cumin Seeds – 1 tsp
Dry chilis – 5 -6 nos
Lemon juice – 1/2 tsp
Salt to taste

How to make the chutney

Dry toss the chilies along with cumin seeds. Once cooled, take it along with peeled garlic and pulse it to a fine paste.

Add as little water as possible. Store in an air tight container

Notes:

This can easily stay good for couple of days when refrigerated because garlic is fresh. This can be used as spread over dosas as well.

Logo courtesy : Preeti

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 27

Print Recipe
Garlic Chutney | Lahsun ki Chutney for Chats
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings
Servings
Votes: 1
Rating: 5
You:
Rate this recipe!
Share this Recipe

You may also like

12 comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.